Stuffed Pepper Casserole

Stuffed pepper casserole is a quick and delicious way to enjoy the flavors of classic stuffed peppers without the hassle of stuffing each one. This hearty, one-pan meal combines ground beef, rice, bell peppers, and cheese for a comforting dish that’s perfect for busy weeknights.

Ingredients:

1 pound ground beef

2 bell peppers, diced

1 onion, finely diced

3 garlic cloves, minced

1 Tablespoon Worcestershire sauce

1 (15 oz) can of low-sodium beef broth

1 (15 oz) can of diced tomatoes

1 cup of long-grain white rice (uncooked)

1 Tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

3/4 cup Mozzarella cheese, grated

3/4 cup Cheddar cheese, grated

Instructions:

Cook the Beef:

In a large skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks.

Once nearly cooked, drain any excess grease if necessary.

Add Vegetables:

Stir in the diced onions and bell peppers.

Cook for 5-10 minutes until softened.

Add Garlic and Seasonings:

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Stir in Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper.

Simmer:

Bring the mixture to a boil, then reduce heat to a simmer.

Cover the skillet and let cook for about 20 minutes, stirring once halfway through, until the rice is tender.

Incorporate Cheese:

Once the rice is fully cooked, fold in half of the mozzarella and cheddar cheese until melted and combined.

Melt the Topping:

Sprinkle the remaining cheese on top, then cover the skillet for a few minutes to allow the cheese to melt.

For a golden topping, place the skillet under a broiler for a couple of minutes until the cheese is bubbly and slightly browned.

Serve and Enjoy:

Remove from heat and serve hot.

Enjoy the classic flavors of stuffed peppers in a convenient casserole format!

Serving Suggestions:

Garnish with freshly chopped parsley or basil.

Serve with a side of crusty bread or a fresh green salad.

Add a dollop of sour cream or hot sauce for extra flavor.

Tips and Variations:

Make It Healthier: Use ground turkey or chicken instead of beef.

Use Brown Rice: Adjust the cooking time as brown rice takes longer to cook.

Vegetarian Option: Substitute black beans or lentils for the ground beef.

Extra Flavor: Add a splash of hot sauce or a pinch of red pepper flakes for a spicy kick.

This stuffed pepper casserole is an easy and satisfying dish that delivers all the comforting flavors of classic stuffed peppers with minimal effort. Try it out for your next family dinner! Enjoy!

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