Bacon and Sausage-Stuffed Potato Loaf

When it comes to comfort food, nothing beats a hearty dish that combines creamy mashed potatoes, crispy bacon, savory sausage, and melted cheddar cheese. This Bacon and Sausage-Stuffed Potato Loaf is a delightful twist on traditional mashed potatoes, turning them into a baked loaf that’s both satisfying and packed with flavor. Whether you’re looking for a delicious family dinner or a unique dish to bring to a gathering, this potato loaf is sure to impress!

Why You’ll Love This Recipe

Hearty and Satisfying – Packed with protein, carbs, and cheese, this dish is a full meal on its own.

Easy to Prepare – Simple steps and everyday ingredients make this an accessible recipe for any home cook.

Great for Meal Prep – Make it ahead of time and reheat for a quick, delicious meal.

Customizable – Easily swap ingredients to fit your dietary preferences or use leftovers creatively.

Ingredients

To create this mouthwatering dish, you’ll need the following:

4 large russet potatoes, peeled and cubed

1/2 lb turkey bacon, chopped

1/2 lb breakfast sausage, crumbled

1 small onion, finely chopped

1 cup shredded cheddar cheese

1/4 cup sour cream

2 tablespoons butter

1/4 cup milk

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

1/2 cup breadcrumbs (optional, for topping)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Boil Potatoes: Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Mash Potatoes: Drain and return to the pot. Add butter, milk, sour cream, salt, and pepper, then mash until smooth and creamy. Set aside.

Step 2: Cook the Meat and Onion

Cook the Bacon: In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and drain on paper towels.

Cook the Sausage: In the same skillet, add the crumbled sausage and cook until browned. Stir in chopped onion and cook until softened, about 3-4 minutes. Combine the bacon and sausage mixture.

Step 3: Assemble the Loaf

Mix Ingredients: In a large bowl, combine the mashed potatoes, cooked meat mixture, and shredded cheddar cheese. Mix until well combined.

Shape the Loaf: Transfer the mixture to a greased loaf pan, pressing it down firmly. Sprinkle breadcrumbs on top for added crunch, if desired.

Step 4: Bake the Loaf

Preheat Oven: Set your oven to 375°F (190°C).

Bake: Place the loaf in the oven and bake for 25-30 minutes, or until the top is golden brown and heated through.

Step 5: Garnish and Serve

Cool and Garnish: Allow the loaf to cool for a few minutes before slicing. Garnish with chopped fresh parsley for a pop of color and fresh flavor.

Serving Suggestions

This Bacon and Sausage-Stuffed Potato Loaf is delicious on its own but pairs wonderfully with:

A side salad for a refreshing contrast

Steamed or roasted vegetables like green beans or carrots

A drizzle of gravy for extra richness

A dollop of sour cream or hot sauce for extra flavor

Helpful Tips and Variations

Tips for the Best Potato Loaf

Use Russet Potatoes – They mash well and hold their shape in the loaf.

Don’t Overmix – Overmixing the potatoes can make them gluey instead of fluffy.

Make It Crispy – For an extra crispy top, broil for 2-3 minutes at the end of baking.

Let It Set – Allowing the loaf to cool slightly before slicing helps it hold its shape better.

Variations to Try

Swap the Meat: Try ham, ground beef, or even shredded chicken.

Make It Spicy: Add chopped jalapeños or red pepper flakes.

Add Vegetables: Stir in sautéed mushrooms, bell peppers, or spinach for extra nutrition.

Cheese Options: Substitute cheddar with mozzarella, gouda, or pepper jack for different flavors.

Nutritional Information

While exact values depend on ingredients used, here’s an approximate breakdown per serving (based on 6 servings):

• Calories: ~350-400 kcal
• Protein: ~18g
• Carbohydrates: ~35g
• Fats: ~18g

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing: Wrap slices individually and freeze for up to 3 months.

Reheating: Warm in a 350°F oven for 15 minutes or microwave for 1-2 minutes.

Final Thoughts

This Bacon and Sausage-Stuffed Potato Loaf is the ultimate comfort food, packed with creamy, cheesy, and meaty goodness. It’s a great way to switch up your dinner routine and impress your family with a dish that’s as unique as it is delicious. Give it a try, and let this recipe become a staple in your home!

What’s your favorite way to enjoy mashed potatoes? Let us know in the comments below!

Happy cooking! 🥔🥓🍞

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