A Fun, Easy, and Irresistible Snack!

If you’re looking for a quick, easy, and absolutely delicious snack, these Mini Deep Dish Crescent Roll Pizzas are a must-try! They’re made with flaky, buttery crescent roll dough, tangy pizza sauce, gooey cheese, and your favorite toppings, all baked to perfection in a muffin tin.

These little pizzas are perfect for kids and adults alike—whether you’re making them for a party, a game night, or just a fun family dinner. Plus, they’re so simple to customize that you can use whatever toppings your heart desires!

And let’s be honest: Who doesn’t love a bite-sized, deep-dish pizza?

Why This Recipe Works

✔ Super Easy to Make – No rolling out dough or complicated steps—just press, fill, and bake!

✔ Customizable – You can add any toppings you love, from classic pepperoni to veggies or even BBQ chicken!

✔ Kid-Approved – These mini pizzas are the perfect size for little hands, and kids love getting involved in assembling them.

✔ Perfect for Parties – These make great appetizers, snacks, or even a light meal.

What You’ll Need For This Recipe

Ingredients:

1 can crescent roll dough – This will form the crust for our mini deep-dish pizzas.

½ cup pizza sauce – You can use store-bought or homemade.

1 cup shredded mozzarella cheese – For that classic gooey, melty pizza goodness.

½ cup mini pepperoni – Or use any toppings of your choice!

½ tsp Italian seasoning – This gives the pizzas a little extra flavor.

Optional Toppings:

Cooked sausage

Diced bell peppers

Sliced olives

Mushrooms

Fresh basil

Crushed red pepper flakes (for a little heat!)

How To Make Mini Deep Dish Crescent Roll Pizzas

1. Preheat & Prep

Preheat your oven to 375°F (190°C).

Lightly grease a 12-cup muffin tin to prevent sticking.

2. Form the Crusts

Open the crescent roll dough and separate it into individual triangles.

Gently press each triangle into a muffin cup, making sure it covers the bottom and sides.

3. Add the Toppings

Spoon about 1 tablespoon of pizza sauce into each dough cup.

Sprinkle mozzarella cheese over the sauce.

Add mini pepperoni or your favorite toppings.

4. Bake Until Golden

Bake for 12-15 minutes, or until the edges are golden brown and crispy and the cheese is melted.

5. Garnish & Serve

Sprinkle with Italian seasoning for extra flavor.

Let cool slightly before serving.

Tips + Tricks & More For Recipe Success

Don’t Overfill the Cups – Since crescent roll dough expands while baking, be careful not to overfill your mini pizzas with sauce and toppings.

Use a Rolling Pin for a Flatter Crust – If you want a more even crust, you can roll out the crescent roll dough slightly before pressing it into the muffin tin.

Want a Crispier Crust? – Pre-bake the crescent roll cups for 2-3 minutes before adding the sauce and toppings. This helps them stay extra crispy!

Try Different Sauces! – While classic tomato-based pizza sauce is a great choice, you can also use:

BBQ sauce for BBQ chicken pizzas

Alfredo sauce for a creamy white pizza

Pesto sauce for a fresh, herby twist

Make It Healthier! – Use whole wheat crescent dough and add more veggies like spinach, mushrooms, and bell peppers.

Make-Ahead & Freezer Tips:

To store leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for best results.

To freeze: Assemble the pizzas but don’t bake them. Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, place them in a muffin tin and bake for 15-17 minutes at 375°F (no need to thaw!).

Serving Suggestions

These Mini Deep Dish Crescent Roll Pizzas are delicious on their own, but if you want to take them to the next level, here are some great serving ideas:

Dipping Sauces:

Garlic Butter Sauce – Melted butter with garlic and herbs.

Ranch Dressing – A cool, creamy dip that pairs perfectly with crispy pizza bites.

Marinara Sauce – For extra dipping fun!

Spicy Sriracha Mayo – A little heat never hurt anyone!

Pair With:

A Fresh Side Salad – A crisp garden salad with balsamic vinaigrette balances out the richness.

Soup – Try it with a warm bowl of tomato soup for a comforting meal.

A Side of Roasted Vegetables – Roasted zucchini, bell peppers, or asparagus make a great addition.

Frequently Asked Questions (FAQs)

Q: Can I use pizza dough instead of crescent roll dough?

Yes! Pizza dough will work just as well, but you may need to roll it out and cut it into small circles to fit into the muffin tin.

Q: How do I make them extra cheesy?

If you love extra cheese, you can mix cheddar, parmesan, or provolone with mozzarella for a cheesier bite.

Q: Can I make these gluten-free?

Yes! Just use gluten-free crescent roll dough or substitute with a gluten-free pizza dough.

Q: How do I make these in an air fryer?

Set your air fryer to 350°F and cook for about 8-10 minutes until golden brown and crispy.

Q: Can I make these ahead of time?

Absolutely! You can assemble them in the muffin tin and store them covered in the fridge for up to 24 hours before baking.

Final Thoughts – The Ultimate Party & Snack Recipe!

These Mini Deep Dish Crescent Roll Pizzas are a keeper—once you make them, they’ll become a family favorite in no time!

✔ Perfect for parties, snacks, or an easy dinner
✔ Tons of topping possibilities
✔ Quick, easy, and fun to make!

Make a batch, and watch them disappear in minutes! Who’s ready to give these a try?

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