There’s nothing quite like a warm bowl of soup to comfort and satisfy, especially when it’s Ultra Creamy Broccoli Potato Soup. With its velvety texture, wholesome ingredients, and rich cheesy flavor, this recipe delivers pure comfort in every spoonful. Made with tender broccoli florets, creamy potatoes, and gooey shredded cheddar, this soup is both hearty and nourishing, making it perfect for chilly evenings or as a crowd-pleasing starter.
Why This Recipe Works
Balanced Texture: The creamy base combined with tender potato chunks and broccoli florets creates a satisfying, hearty texture.
Simple Ingredients: This recipe uses pantry staples like chicken broth, potatoes, and cheese, making it both convenient and economical.
Layered Flavors: The mild potatoes, slightly nutty broccoli, and rich cheddar cheese meld together for a deeply comforting flavor.
Customizable: Whether you prefer a thicker soup, more veggies, or an extra cheesy kick, this recipe can be easily tailored to suit your preferences.
What You’ll Need For This Recipe
Ingredients
4 cups chicken broth: The base for a savory and flavorful soup.
2 cups broccoli florets: Fresh or frozen, they provide vibrant color and nutrients.
4 medium potatoes, peeled and diced: The creamy backbone of the soup.
1 cup shredded cheddar cheese: For a rich, cheesy flavor.
1 small onion, chopped: Adds depth to the soup’s flavor.
2 cloves garlic, minced: Enhances the aromatic base.
2 cups milk (or heavy cream): Creates the ultra-creamy texture.
3 tablespoons butter: For sautéing and richness.
2 tablespoons all-purpose flour: To thicken the soup.
Salt and pepper, to taste: For seasoning.
Optional toppings: Crumbled bacon, chopped green onions, or extra cheese.
How to Make Ultra Creamy Broccoli Potato Soup
Step 1: Prep the Ingredients
Wash and chop the broccoli into bite-sized florets. Peel and dice the potatoes into small cubes.
Grate the cheddar cheese and mince the garlic.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.
Step 3: Cook the Base
Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the chicken broth to avoid lumps.
Add the diced potatoes to the pot and bring to a gentle boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
Step 4: Add the Broccoli
Add the broccoli florets to the pot and simmer for an additional 5-7 minutes, until they are bright green and tender.
Step 5: Blend the Soup
For a creamy consistency, use an immersion blender to purée the soup directly in the pot. Alternatively, transfer half of the soup to a blender, purée until smooth, and return it to the pot. Leave some chunks of potatoes and broccoli for texture.
Step 6: Incorporate the Cream and Cheese
Stir in the milk or heavy cream and shredded cheddar cheese.
Cook over low heat, stirring frequently, until the cheese is fully melted and the soup is warmed through.
Season with salt and pepper to taste.
Tips + Tricks for Recipe Success
Choose the Right Potatoes: Use starchy potatoes like Russets for a creamier texture, or waxy potatoes like Yukon Golds for a firmer bite.
Don’t Overcook the Broccoli: To maintain its vibrant color and nutrients, add the broccoli later in the cooking process.
Blend to Your Liking: For a chunkier soup, blend only a portion. For a smooth and velvety finish, blend the entire batch.
Add More Cheese: For an even richer flavor, stir in extra cheese or use a sharp cheddar.
Make It Ahead: This soup reheats beautifully, making it an excellent option for meal prep or leftovers.
Serving Suggestions
As a Main Dish: Pair it with crusty bread or garlic toast for a complete meal.
As a Starter: Serve smaller portions before hearty dishes like roasted chicken or grilled steak.
Toppings: Garnish with crumbled bacon, a dollop of sour cream, or extra shredded cheese for added indulgence.
Time and Nutritional Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Nutritional Information (Per Serving):
- Calories: ~320
- Protein: ~12g
- Carbohydrates: ~28g
- Fat: ~18g
- Fiber: ~3g
- Sodium: ~750mg
Why You’ll Love This Recipe
This Ultra Creamy Broccoli Potato Soup is a true bowl of comfort. The creamy consistency, paired with chunks of tender potatoes and broccoli, makes it a meal that warms you from the inside out. It’s easy to make, versatile, and packed with flavor. Perfect for busy weeknights, family dinners, or meal prepping for the week, this soup will quickly become a staple in your recipe rotation.
Serve it hot, gather around the table, and enjoy the comforting flavors that only homemade soup can bring.