Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

Baked Bacon, Egg, and Cheese Pinwheels are the perfect combination of fluffy scrambled eggs, crispy bacon, and melted cheese all wrapped in a golden, flaky puff pastry. These pinwheels are easy to prepare and bring a comforting, delicious touch to your Sunday breakfast or brunch. Whether you’re feeding the family or serving up a special treat for guests, these pinwheels are sure to be a hit.

With the option to customize your fillings, this recipe can be adapted to suit any taste preference. Whether you’re adding greens like spinach or kale, or mixing in extra protein like sausage or ham, these pinwheels are a versatile breakfast treat that can be served in various ways.

Ingredients

(Servings: 4)

For the Pinwheels:

1 sheet puff pastry, thawed

4 slices bacon, cooked and crumbled

3 large eggs, scrambled

1 cup shredded cheddar cheese

1 tablespoon milk

Optional Add-Ins

Chopped spinach or kale (for a boost of greens)

Diced bell peppers (adds color and sweetness)

Green onions or chives (for a mild onion flavor)

Crumbled sausage or ham (for a meaty twist)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent the pinwheels from sticking during baking, making cleanup a breeze.

Step 2: Prepare the Puff Pastry

Lightly flour your work surface and roll out the puff pastry into a rectangle about 12×10 inches. Make sure the pastry remains cool and easy to work with. Set it aside while you prepare the filling.

Step 3: Cook the Filling

In a small bowl, whisk together the eggs and milk. Heat a nonstick skillet over medium heat and scramble the eggs until just set, meaning they’re still a little soft. Remove them from the heat and let them cool slightly.
Meanwhile, cook the bacon in a separate skillet until crispy, then crumble it into small pieces.

Step 4: Assemble the Pinwheels

Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges to prevent the filling from spilling out while rolling.
Sprinkle the crumbled bacon evenly over the eggs. Then, top with shredded cheddar cheese, which will melt into a gooey, cheesy filling as the pinwheels bake.

Step 5: Roll and Slice

Starting from the longer side of the pastry, tightly roll it up into a log. Once rolled, use a sharp knife to slice the log into 1-inch thick rounds. Place the pinwheels flat on the prepared baking sheet, spacing them about 2 inches apart to ensure they bake evenly.

Step 6: Bake

Bake the pinwheels in the preheated oven for 15–20 minutes, or until the puff pastry is golden brown and puffed. The cheese will be melted, and the bacon and eggs will be perfectly set. Once they’re done, remove them from the oven and let them cool slightly before serving.

Serving Suggestions

Baked Bacon, Egg, and Cheese Pinwheels are perfect on their own, but you can pair them with other tasty sides to create a well-rounded breakfast spread. Here are some ideas:

Fresh Fruit Salad: A light and refreshing complement to the savory pinwheels. Choose your favorite fruits like berries, citrus, or melon for a colorful, vibrant addition.

Roasted Potatoes: Crispy breakfast potatoes make a hearty side. You can season them with herbs like rosemary or thyme for added flavor.

Dips: For extra flavor, pair your pinwheels with a creamy avocado dip, tangy tomato salsa, or rich hollandaise sauce.

Tips for Success

Don’t Overfill: While it’s tempting to add a lot of filling, too much can make the pinwheels difficult to roll and cause them to burst open during baking. Keep the fillings balanced and avoid overstuffing.

Keep the Pastry Cool: Puff pastry works best when it’s cool. If it gets too warm while you’re assembling the pinwheels, it can become sticky and hard to handle. Work quickly, and if necessary, place the pastry in the fridge for a few minutes before rolling.

Customizable Fillings: This recipe is versatile, so feel free to experiment with different ingredients. Add chopped spinach, diced bell peppers, or crumbled sausage for unique flavors. You can even swap the cheddar for your favorite cheese like mozzarella or gouda.

Storage and Reheating

If you have leftover pinwheels (though they’re sure to be a hit!), here’s how to store and reheat them:

Refrigerate: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

Reheat: Warm the pinwheels in the oven at 350°F (175°C) for 5–7 minutes, or microwave them for 30 seconds to a minute. If reheating from frozen, bake at 375°F (190°C) for 20–25 minutes.

Freeze: To freeze unbaked pinwheels, place them on a tray and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, simply place the frozen pinwheels on a baking sheet and add an extra 5 minutes to the cooking time.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can make these delicious pinwheels in less than 30 minutes. They’re perfect for busy mornings or lazy weekends.

Customizable: The beauty of this recipe is how easily it can be adjusted to suit your family’s tastes. Add your favorite ingredients and make them your own!

Comforting and Delicious: Bacon, eggs, cheese, and flaky puff pastry—what’s not to love? These pinwheels combine all the classic breakfast flavors into one indulgent bite.

Conclusion

Baked Bacon, Egg, and Cheese Pinwheels make the ultimate Sunday breakfast tradition. Their flaky exterior, cheesy filling, and crispy bacon make for an irresistible combination. Plus, they’re quick, easy, and customizable, allowing you to experiment with different ingredients to suit your tastes. Whether you’re making a cozy breakfast for your family or serving them at a brunch gathering, these pinwheels are sure to bring smiles to the table. Enjoy!

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