French onion soup is a beloved comfort food, but have you ever thought of combining those rich, savory flavors with the heartiness of baked potatoes? This French Onion Stuffed Potatoes recipe does just that, offering a comforting dish that’s both flavorful and filling. The creamy potato filling, combined with caramelized onions, sour cream, and Gruyère cheese, creates a dish that’s a true crowd-pleaser. Perfect for a family dinner or as a side dish at a special occasion, these stuffed potatoes are guaranteed to impress.
Ingredients:
For the Potatoes:
4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
For the French Onion Filling:
2 tablespoons butter
2 large yellow onions, thinly sliced
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup beef broth (or vegetable broth for a vegetarian option)
1/2 cup sour cream
1/2 cup shredded Gruyère cheese (plus extra for topping)
Fresh parsley or thyme, for garnish
Instructions:
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C).
Scrub the Russet potatoes clean and pat them dry with a paper towel.
Rub each potato with olive oil and sprinkle with sea salt.
Place the potatoes on a baking sheet and bake for 45–60 minutes or until they are tender when pierced with a fork.
Step 2: Caramelize the Onions
While the potatoes are baking, melt butter in a large skillet over medium heat.
Add the sliced onions, sugar, salt, and thyme. Cook, stirring occasionally, for about 20–25 minutes, until the onions are golden and caramelized.
Stir in the garlic and cook for another minute.
Add the beef broth to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes, then remove the skillet from the heat.
Step 3: Prepare the Filling
Once the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
In a mixing bowl, combine the scooped potato flesh, sour cream, caramelized onions, and Gruyère cheese. Mix well until smooth and creamy.
Step 4: Stuff the Potatoes
Spoon the creamy onion and potato mixture back into the potato skins, mounding it slightly.
Top each stuffed potato with additional shredded Gruyère cheese.
Step 5: Broil and Serve
Place the stuffed potatoes on a baking sheet and broil in the oven for 2–3 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley or thyme and serve immediately.
Tips for Perfect French Onion Stuffed Potatoes:
Caramelize Slowly: The onions need time to cook and become sweet and golden. Patience is key, so don’t rush this step.
Use the Right Cheese: Gruyère adds a nutty, melty texture, but if you don’t have it, Swiss cheese or mozzarella are good alternatives.
Make Ahead: You can bake the potatoes and prepare the filling ahead of time. Just assemble and broil them right before serving.
Why You’ll Love This Recipe:
Rich and Comforting: It combines the savory flavors of French onion soup with the creamy heartiness of baked potatoes, making it both satisfying and delicious.
Simple Ingredients: The recipe uses common ingredients but elevates them with the caramelized onions and rich Gruyère cheese for a gourmet twist.
Versatile: You can serve these stuffed potatoes as a side dish or a main course, and they’re perfect for any occasion.
Serving Suggestions:
Side Dishes: Pair these stuffed potatoes with a crisp green salad, roasted vegetables, or even grilled asparagus for a balanced meal.
Main Course: Serve them alongside a hearty steak, roast chicken, or pork chops for a comforting dinner.
Conclusion:
These French Onion Stuffed Potatoes are a creative and mouthwatering way to enjoy the flavors of a classic French onion soup. With creamy potato filling, sweet caramelized onions, and melty Gruyère cheese, this dish is rich, satisfying, and packed with flavor. Perfect for any occasion, it’s a dish that will have everyone at the table coming back for more. Try it out and enjoy a comforting, gourmet meal tonight!
Enjoy!
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