Hamburger Steaks with Onion Gravy

When you’re craving a hearty, comforting meal, Hamburger Steaks with Onion Gravy is the perfect choice. This dish features juicy hamburger patties smothered in a rich and savory onion gravy. Paired with mashed potatoes, rice, or vegetables, it offers everything you need for a satisfying dinner that the whole family will love. If you’re looking for a classic dish that’s easy to prepare and full of flavor, look no further.

Why You’ll Love Hamburger Steaks with Onion Gravy

This recipe for Hamburger Steaks with Onion Gravy is an old-fashioned comfort food that combines juicy, flavorful beef patties with a velvety, caramelized onion gravy. The savory sauce enhances the beefy flavor of the patties, making each bite even more delicious. The dish is simple to prepare, and the gravy can be easily adjusted to suit your taste, whether you prefer it thick or more liquid.

Not only does it taste amazing, but it’s also incredibly versatile. You can serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables, making it the perfect meal for any occasion, from casual weeknight dinners to a more formal family gathering.

Ingredients for Hamburger Steaks with Onion Gravy

To make Hamburger Steaks with Onion Gravy, you’ll need the following ingredients:

For the Hamburger Steaks:

1 1/2 pounds ground beef (preferably 80/20 for juiciness)

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Onion Gravy:

2 large onions, thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Equipment:

Large skillet

Mixing bowl

Step-by-Step Instructions for Hamburger Steaks with Onion Gravy

1. Make the Hamburger Steaks

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed, making sure not to overwork the meat, which could result in tough patties. Once mixed, form the meat mixture into 4-6 patties, depending on how large you want them.

2. Cook the Patties

Heat a large skillet over medium heat. Add the hamburger steaks to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked to your desired doneness. You may need to adjust the heat slightly to avoid burning the patties while ensuring they cook through. Once done, remove the patties from the skillet and set them aside on a plate.

3. Prepare the Onion Gravy

In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions become soft and caramelized. This will take about 10-15 minutes, and the onions will develop a deep golden brown color, which will add great flavor to the gravy.

Once the onions are caramelized, sprinkle the flour over the onions and stir to coat them. Let the flour cook for an additional 2 minutes to cook off the raw flour taste.

4. Make the Gravy

Gradually whisk in the beef broth, making sure there are no lumps from the flour. Add the Worcestershire sauce and bring the mixture to a simmer. Let it cook for about 5-7 minutes or until the gravy has thickened to your desired consistency. Taste the gravy and adjust the seasoning with salt and pepper as needed.

5. Finish the Dish

Return the hamburger steaks to the skillet, nestling them into the onion gravy. Cook for an additional 2-3 minutes to reheat the steaks and allow them to soak up some of the delicious gravy.

6. Serve

Once the hamburger steaks are heated through and smothered in the rich onion gravy, serve them immediately with a side of mashed potatoes, rice, or your favorite vegetables. The gravy will enhance the flavor of the beef patties, and the dish will be filling and satisfying.

Helpful Tips for Perfect Hamburger Steaks with Onion Gravy

Patty Formation: When shaping your hamburger patties, use your thumb to make a small indentation in the center of each patty. This will help them cook evenly and prevent them from puffing up too much in the center. The indentation ensures that the patties cook flat and stay juicy.

Caramelizing the Onions: For a rich and deep flavor in your gravy, be patient when caramelizing the onions. The slow cooking process will bring out the natural sugars in the onions, making them sweeter and more flavorful. Avoid rushing this step to get the best results.

Deglaze the Skillet: After removing the cooked patties, you may notice some browned bits at the bottom of the skillet. These flavorful bits can be incorporated into the gravy by deglazing the pan with a small splash of beef broth before adding the rest of the liquid. This will add extra depth to the gravy.

Adjusting Gravy Consistency: If the gravy becomes too thick, you can thin it out by adding a bit more beef broth or water. Conversely, if the gravy is too thin, let it simmer a little longer or use a slurry of equal parts water and flour to thicken it to your desired consistency.

Side Dishes: This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. The rich gravy also complements fluffy rice, which will soak up all the delicious sauce.

Nutritional Information

This Hamburger Steaks with Onion Gravy recipe serves 4 people. The approximate nutritional breakdown per serving is:

Calories: 380 kcal

Protein: 28g

Carbohydrates: 20g

Fat: 24g

Fiber: 1g

Sodium: 600mg

This dish is a great source of protein and healthy fats, and it’s the perfect comfort meal for a chilly evening. To make it a little lighter, consider serving it with a side of steamed vegetables or cauliflower rice.

Conclusion

Hamburger Steaks with Onion Gravy is the epitome of comfort food—tender, flavorful beef patties smothered in a rich, savory onion gravy. This dish is easy to make, satisfying, and pairs perfectly with mashed potatoes or rice for a complete meal. Whether you’re cooking for your family or hosting friends for a dinner gathering, this recipe will surely impress.

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So next time you’re craving a meal that’s both hearty and comforting, give this recipe a try. It’s a classic that never disappoints!