WOW! If you’re looking for a quick, easy, and absolutely delicious snack, these Mini Deep Dish Crescent Roll Pizzas are a must-try! The moment you set them down, they’ll disappear faster than you can say “pizza night!”
These bite-sized pizzas are made with flaky crescent roll dough, gooey melted cheese, rich pizza sauce, and your favorite toppings—baked to perfection in a muffin tin. Whether you’re making them for the grandkids, a party, or a game-day snack, these little pizzas are a guaranteed hit!
Why This Recipe Works
✔ Super Easy – Only a handful of ingredients and ready in 15 minutes!
✔ Perfect for Kids & Adults – Everyone loves mini pizzas!
✔ Customizable – Use your favorite toppings for a personal touch.
✔ Great for Parties – The perfect finger food for gatherings.
✔ No Mess, No Fuss – Baked in a muffin tin for easy serving and cleanup.
What You’ll Need For This Recipe
Ingredients:
1 can crescent roll dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup mini pepperoni (or any toppings of choice)
½ tsp Italian seasoning
How To Make Mini Deep Dish Crescent Roll Pizzas
1️⃣ Preheat & Prep
Preheat your oven to 375°F (190°C).
Grease a 12-cup muffin tin with non-stick spray.
2️⃣ Shape the Crusts
Unroll the crescent roll dough and cut it into 12 equal pieces.
Press each piece into a muffin cup, forming a mini pizza crust.
3️⃣ Add the Pizza Goodness
Spoon a little pizza sauce into each crust.
Sprinkle shredded mozzarella on top.
Add mini pepperoni or any toppings you love.
4️⃣ Bake
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5️⃣ Serve & Enjoy!
Remove from the muffin tin and sprinkle with Italian seasoning.
Serve warm and watch them disappear!
Tips + Tricks & More For Recipe Success
✔ Mix Up the Toppings – Try sausage, ham, bell peppers, olives, or mushrooms for variety.
✔ Make It Cheesy – Add a little Parmesan or a cheese blend for extra flavor.
✔ Dipping Sauce Fun – Serve with ranch, marinara, or garlic butter for dipping!
✔ Make Ahead – Assemble ahead of time, store in the fridge, and bake when ready.
✔ Leftovers? Reheat Like a Pro! – Pop them in a 350°F oven for 5 minutes or use an air fryer for crispiness.
How Long Does It Take To Make?
✔ Prep Time: 5 minutes
✔ Cook Time: 12-15 minutes
✔ Total Time: 17-20 minutes
✔ Servings: 12 mini pizzas
Final Thoughts
These Mini Deep Dish Crescent Roll Pizzas are pure magic! The flaky, buttery crust, melty cheese, and classic pizza flavors make them an instant favorite. Grandpa and the grandkids won’t be the only ones devouring these—everyone will want seconds!
Whether it’s movie night, a party, or just a fun snack, these mini pizzas are a guaranteed crowd-pleaser.
Who’s making these next? Let me know how fast they disappeared at your house!
More Articles You Might Like
-
Texas Toast Sloppy Joes: The Crunchy, Cheesy Upgrade You Didn’t Know You Needed
There’s something timeless about sloppy joes. For generations, this saucy, savory, and slightly sweet ground beef sandwich has been a go-to comfort food in American kitchens. It’s quick, filling, and family-friendly—perfect for busy weeknights. But what if we told you there’s a way to take this classic dish up a notch? Enter the Texas Toast…
-
Classic Pig Pickin’ Cake
When it comes to Southern desserts, few sweets shine as brightly as the Classic Pig Pickin’ Cake. This nostalgic cake, sometimes called a “Mandarin Orange Cake,” has roots deep in Southern tradition. It gets its playful name from its frequent appearance at pig pickin’s—Southern-style barbecue gatherings where communities come together to enjoy slow-cooked pork, sides,…
-
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
There’s something irresistible about the combination of tender, golden-browned chicken paired with a creamy pasta coated in Parmesan cheese. Add the brightness of lemon, the depth of garlic, and the richness of butter, and you have a recipe that feels indulgent yet approachable enough for a weeknight dinner. Lemon Garlic Butter Chicken with Creamy Parmesan…


