Apple Pie with Whipped Cream on Top: A Deliciously Light and Fluffy Dessert 🍏🍰

There’s something magical about apple pie – it’s warm, comforting, and brings the perfect balance of sweetness and tartness. But what if we told you there’s an even more indulgent version of this classic dessert? Introducing the Apple Pie with Whipped Cream on Top, a light and fluffy treat that takes the traditional apple pie to the next level. With a buttery, flaky crust, a tangy apple filling, and a creamy soufflé topping, this pie is the perfect combination of textures and flavors.

Whether you’re hosting a family dinner, preparing for a special occasion, or simply craving a comforting dessert, this recipe will surely impress everyone at the table. Let’s dive into the details!

Why You’ll Love This Apple Pie with Whipped Cream on Top

This apple pie is not just your average dessert. The combination of a delicate, buttery crust, the sweet and tangy apple layer, and the creamy, airy soufflé topping makes each bite a delightful experience. The topping is soft, light, and fluffy, balancing perfectly with the tartness of the apples. Plus, it’s easy to prepare with a few simple ingredients that are likely already in your pantry.

This pie can be enjoyed warm, or cold for an even more refreshing treat. And when topped with whipped cream or vanilla ice cream, it becomes an irresistible dessert that everyone will love.

Ingredients for Apple Pie with Whipped Cream on Top

For the Dough:

Flour: 250 grams (about 2 cups) of all-purpose flour will give the crust its perfect texture.

Baking Powder: 1 teaspoon helps the dough rise slightly, making it light and tender.

Butter: 90 grams (about 6 tablespoons) of cold butter ensures a flaky, buttery crust.

Salt: A pinch of salt enhances the flavor of the dough.

Egg Yolks: 2 egg yolks make the dough soft and smooth.

Sugar: 40 grams (3 tablespoons) of sugar sweetens the dough just enough.

For the Apple Layer:

Apples: 3 medium apples (about 500 grams) are ideal for this pie. Choose a firm, tart apple variety like Granny Smith for the best flavor.

Sugar: 40 grams (3 tablespoons) of sugar to sweeten the apples.

Lemon Juice: 4-5 tablespoons to balance out the sweetness of the apples and prevent browning.

For the Creamy Soufflé Topping:

Egg Whites: 2 egg whites whisked until stiff peaks form, creating a light and fluffy texture.

Sugar: 40 grams (3 tablespoons) of sugar to sweeten the soufflé.

Vanilla Sugar: 1 teaspoon for a subtle vanilla flavor.

Yogurt or Sour Cream: 400 grams (about 1 2/3 cups) of yogurt or sour cream creates a smooth and creamy base.

Corn Starch: 30 grams (3 tablespoons) to thicken the soufflé mixture.

Step-by-Step Instructions for Making Apple Pie with Whipped Cream on Top

Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut the cold butter into small pieces and work it into the flour mixture using your fingers or a pastry cutter until it resembles small crumbs. Add the sugar and egg yolks, mixing until the dough comes together. Press the dough into the bottom of an 8-inch (20 cm) pie dish or tart pan, creating an even layer. Set aside.

Prepare the Apple Layer: Peel, core, and slice the apples into thin wedges. In a small bowl, mix the sugar and lemon juice, then toss the apples in this mixture to coat them evenly. Spread the apple mixture evenly over the prepared dough, ensuring the apples are well distributed.

Prepare the Creamy Soufflé Topping: In a separate bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar and vanilla sugar, whisking continuously until the mixture is smooth and glossy. In another bowl, mix the yogurt (or sour cream) with the corn starch until smooth. Gently fold the yogurt mixture into the egg white mixture, being careful not to deflate the egg whites. Once combined, pour the creamy soufflé topping over the apples, making sure it covers them evenly.

Bake the Pie: Preheat your oven to 170°C (338°F). Bake the pie for 40-45 minutes, or until the top is golden brown and firm to the touch. The soufflé topping should be puffed and lightly browned, and the apples should be tender when pierced with a fork.

Cool and Serve: Let the pie cool for a few minutes before serving. For a special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle powdered sugar on top for added sweetness and presentation.

Tips for Success:

Use Cold Butter for a Flaky Crust: Cold butter helps create a tender, flaky crust. Avoid overworking the dough, as this can make it tough.

Choose the Right Apples: For the best flavor and texture, use tart apples like Granny Smith. They hold up well during baking and provide a nice contrast to the sweet, creamy topping.

Add Spices for Extra Flavor: If you love the aroma of fall spices, try adding cinnamon or nutmeg to the apple layer for a cozy, spiced twist.

Make Ahead: You can prepare the pie in advance and store it in the refrigerator overnight. Simply reheat it in the oven before serving.

Nutritional Information (per serving):

Calories: 250

Carbs: 35 grams

Proteins: 4 grams

Fat: 10 grams

Fiber: 2 grams

Benefits for Your Health:

Apples: Rich in fiber and vitamin C, apples are a healthy fruit that supports digestion and immune health.

Eggs: A great source of protein and essential vitamins, eggs add structure to both the dough and the soufflé topping.

Yogurt/Sour Cream: These dairy products provide calcium and probiotics, promoting digestive health.

Frequently Asked Questions:

Can I use a different fruit instead of apples? Yes! Pears or peaches are great alternatives if you’re looking for a variation of this pie.

Can I use whole eggs instead of egg yolks in the dough? While whole eggs will work, using just the egg yolks will create a softer and richer crust.

Can I prepare this pie in advance? Yes! You can prepare it the day before and store it in the fridge. Just reheat before serving for the best taste.

Can I use Greek yogurt instead of regular yogurt? Yes, Greek yogurt will make the topping a bit thicker, but it will still work beautifully in this recipe.

How can I tell when the pie is ready? The top should be golden brown and firm to the touch. You can insert a toothpick into the center, and it should come out clean.

Can I freeze this pie? Yes, this pie can be frozen for up to 2 months. Be sure to store it in an airtight container.

Conclusion:

This Apple Pie with Whipped Cream on Top is a perfect dessert that combines a buttery crust, tangy apples, and a fluffy soufflé topping. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress. With its simple ingredients and easy instructions, this pie is both a treat for the taste buds and a pleasure to make.

So, why not treat yourself and your loved ones to this indulgent yet light apple pie? Savor each bite and enjoy the delightful flavors that come together in this amazing dessert!

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