Hillbilly Pie (Poor Man’s Pie) – A Simple, Classic Dessert

Nothing beats an easy, homemade dessert that requires minimal ingredients yet delivers maximum comfort. Hillbilly Pie, also known as Poor Man’s Pie, is a budget-friendly, nostalgic treat that brings together simple pantry staples to create a warm, buttery, and fruity delight. Whether you’re looking for a quick after-dinner dessert or a sweet treat to share with family, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

Budget-Friendly & Simple – Made with inexpensive, everyday ingredients.

Quick & Easy – No need for complicated steps or techniques.

Customizable – Use any fruit pie filling to create different flavors.

Perfectly Sweet & Buttery – A golden crust with gooey fruit filling.

Great for Any Occasion – Ideal for family gatherings, potlucks, or just a cozy night at home.

Ingredients

1 stick (1/2 cup) unsalted butter

1 cup self-rising flour (see substitution below)

1 cup granulated sugar

1 cup milk

1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)

Instructions

1️⃣ Preheat the Oven & Melt Butter

Preheat your oven to 350°F (175°C). Place the butter in an 8×8-inch casserole dish and allow it to melt in the oven while preheating. This creates a rich, buttery base for the pie.

2️⃣ Prepare the Batter

In a mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth and well combined.

3️⃣ Assemble the Pie

Carefully remove the dish with melted butter from the oven. Pour the batter evenly over the butter—do not stir. The batter will float and bake into a crisp, golden crust.

4️⃣ Add the Fruit Filling

Spoon the fruit pie filling evenly over the batter. As the pie bakes, the filling will sink slightly, creating delicious layers of crust and fruit.

5️⃣ Bake to Perfection

Return the dish to the oven and bake for 30 minutes, or until the crust is golden brown and fully set.

6️⃣ Cool & Serve

Let the pie cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions

Classic Style – Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

With a Drizzle – Add a drizzle of caramel or chocolate sauce for a richer taste.

Crunchy Twist – Sprinkle chopped nuts or toasted coconut on top for texture.

Spiced Up – Add a dash of cinnamon or nutmeg to the batter for extra warmth.

Substitutions & Variations

No Self-Rising Flour? Substitute with 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt.

Different Fillings – Swap out the fruit filling with blueberry, raspberry, or even pineapple.

Make It a Cobbler – Stir in fresh or frozen fruit instead of canned pie filling for a homemade cobbler-style dessert.

Dairy-Free Option – Use plant-based butter and almond or oat milk.

Storage & Reheating Tips

Refrigerator – Store leftover pie in an airtight container in the fridge for up to 3 days.

Reheat – Warm individual servings in the microwave for 15-20 seconds to restore freshness.

Freezing – You can freeze baked Hillbilly Pie for up to 2 months. Thaw in the fridge and reheat before serving.

Nutritional Information (Per Serving – Approximate)

Calories: 260 kcal

Carbohydrates: 40g

Fat: 10g

Protein: 2g

Sugar: 25g

(Note: Nutritional values vary based on the fruit filling used.)

Homemade Mold Bread 😋🍞

A soft, fluffy bread perfect for sandwiches, toast, or enjoying on its own!

Ingredients:

80 grams of melted butter

400 milliliters of warm milk

10 grams dry yeast (1 tbsp)

10 grams of sugar (1 tbsp)

2 eggs

850 grams of common wheat flour

6 grams of salt (1 tsp)

Preparation:

In a bowl, place the melted butter, warm milk, dry yeast, sugar, and eggs. Mix well.

Add common wheat flour in two parts, then add the second part and the salt.

Mix and knead the flour into a smooth, elastic dough, then cover and let rise for 1 hour or until doubled in size.

Deflate the dough and divide it into two parts.

Roll out each portion, then roll them up and place them in greased loaf pans. Cover and let rise for 30 minutes or until tripled in size.

Brush the tops with an egg yolk mixed with 1 teaspoon of milk. Bake in a preheated oven at 200°C (392°F) for 25 minutes or until golden brown.

Enjoy Your Freshly Baked Bread!

This bread is soft, buttery, and perfect for any meal. Serve it warm with butter, jam, or use it to make sandwiches.

Final Thoughts

Hillbilly Pie is proof that you don’t need fancy ingredients or elaborate steps to make a comforting, crowd-pleasing dessert. With a buttery crust and sweet fruit filling, it’s a timeless, fuss-free treat that brings warmth and nostalgia with every bite.

Meanwhile, Homemade Mold Bread is the perfect addition to any meal, offering a soft, homemade alternative to store-bought bread. Whether toasted for breakfast or used for sandwiches, it’s a must-try recipe!

So go ahead, bake up a storm, and enjoy these classic homemade treats! 🍑🍞🥧

Have you tried these recipes? Let us know your favorite ways to enjoy them!

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