Fried Apple or Peach Pies: A Crispy, Sweet, and Iconic Dessert

What’s more American than apple pie? Well, fried apple or peach pies, of course! Whether you’re celebrating the 4th of July, throwing a casual BBQ, or just craving something crispy and sweet, these pies will make you the star of any gathering. With a golden, flaky crust and a delicious, cinnamon-spiced filling, they’re a twist on the classic apple pie that’s sure to impress.

Why You’ll Love This Recipe:

Crispy & Delicious: The deep-fried crust makes this dessert extra special, with a satisfying crunch in every bite.

Sweet and Spicy: The filling combines tender fruit with warm cinnamon, making each pie bursting with flavor.

Perfect for Any Occasion: Whether it’s a summer cookout or a holiday gathering, these pies are always a hit.

Ingredients:

8 ounces dried apples or dried peaches

1 cup water

1/3 cup sugar

1 tablespoon butter

1 tsp cinnamon or apple pie spice

1 can jumbo refrigerated flaky biscuits

Vegetable oil, for frying

For Fresh Apple Filling (if preferred):

2 tbsp butter

4 peeled, cored, and chopped apples

1/3 cup sugar

1 tsp cinnamon

1 tsp lemon juice

Instructions:

Step 1: Prepare the Filling

For Dried Fruit: Combine the dried apples or peaches and water in a saucepan. Bring to a boil, then cover, reduce the heat, and simmer for about 30 minutes until tender. Once done, remove from heat and let cool, mashing the fruit slightly if the pieces are large. Stir in the sugar, butter, and cinnamon (or apple pie spice). Set the mixture aside to cool further.

For Fresh Apples: Melt 2 tbsp butter in a large sauté pan over medium heat. Add 4 peeled, cored, and chopped apples, sugar, cinnamon, and lemon juice. Cook for about 15 minutes until the apples are soft. Mash slightly and let cool.

Step 2: Roll Out the Biscuits

On a lightly floured surface, roll each biscuit into a 5-inch circle.

Step 3: Assemble the Pies

Place about 1 tablespoon of the apple or peach mixture onto half of each biscuit circle.

Moisten the edges of the biscuit with a little water using your fingers, then fold the biscuit over to form a half-moon shape.

Use a fork dipped in flour to press the edges firmly together, sealing the pies.

Step 4: Fry the Pies

Pour vegetable oil into a heavy skillet to a depth of about 1/2 inch, or use a deep fryer.

Heat the oil to about 370°F over medium-high heat.

Fry the pies in batches, turning them once, until they are golden brown and crispy on both sides. Make sure not to rush it—frying at the right temperature ensures the biscuit cooks all the way through.

Once done, drain the pies on paper towels.

Tips for Success:

Don’t Overcrowd the Pan: Fry the pies in small batches to ensure they cook evenly and stay crispy.

Check the Oil Temperature: A thermometer is useful to make sure the oil is at the right temperature—too hot and they’ll burn; too cool and they’ll be greasy.

Seal Well: Press the edges firmly to prevent any filling from leaking out during frying.

Serving Suggestions:

Serve these pies warm with a scoop of graham cracker ice cream or a dollop of whipped cream for a truly indulgent treat.

For an added burst of flavor, drizzle with caramel sauce or sprinkle with powdered sugar.

Serve with a side of fresh berries or a crisp salad to balance the richness.

Final Thoughts:

These Fried Apple or Peach Pies are a show-stopping dessert that will have everyone coming back for more. Crispy, warm, and bursting with sweet fruit and spices, they bring a new level of excitement to any occasion. Whether you’re showing off your culinary skills at a summer barbecue or indulging in a sweet treat, these pies are sure to be a crowd-pleaser.

Enjoy!

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