Low-Carb Amish Hamburger Steak Bake

This Low-Carb Amish Hamburger Steak Bake is a perfect guilt-free version of a classic comfort dish. With a deliciously savory blend of ground beef, cheese, mushrooms, and a creamy sauce, it’s packed with flavor and makes a satisfying meal for anyone watching their carbs. The best part? It’s just as indulgent as the original, without any of the carbs.

Why You’ll Love This Recipe:

Low-Carb Comfort: The use of almond flour and no breadcrumbs makes this a low-carb meal without sacrificing flavor.

Rich and Creamy: The combination of beef broth, heavy cream, and Worcestershire sauce creates a luscious sauce that pairs perfectly with the savory patties.

Cheesy Goodness: A generous sprinkle of cheddar cheese melts beautifully over the dish, adding a gooey, melty finish that you won’t want to miss.

Ingredients:

85% lean ground beef: 1 pound

Almond flour: 1/2 cup

Egg: 1 large

Garlic powder: 1 teaspoon

Onion powder: 1 teaspoon

Salt: 1/4 teaspoon

Black pepper: 1/4 teaspoon

Olive oil: 2 teaspoons (for frying)

Low-sodium beef broth: 1 cup

Heavy cream: 1/2 cup

Worcestershire sauce: 1 teaspoon

Cheddar cheese: 1 cup, shredded

Sliced mushrooms: 8 ounces

Medium onion: 1, sliced

Instructions:

Step 1: Prepare the Oven and Patty Mixture

Preheat your oven to 350°F (175°C).

In a large bowl, combine the ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.

Divide the mixture into four evenly sized patties.

Step 2: Brown the Patties

Heat olive oil in a large skillet over medium heat.

Add the patties to the skillet and brown them on all sides, about 4 minutes total. Once browned, remove the patties from the skillet and set aside.

Step 3: Sauté the Mushrooms and Onions

In the same skillet, add the sliced mushrooms and onion.

Sauté for about 5 minutes or until the mushrooms soften and turn golden brown.

Step 4: Create the Creamy Sauce

Return the browned patties to the skillet with the sautéed mushrooms and onions.

Pour in the beef broth, heavy cream, and Worcestershire sauce.

Let the mixture simmer together for a couple of minutes to combine the flavors.

Step 5: Add the Cheese and Bake

Sprinkle the shredded cheddar cheese evenly over the patties and vegetable mixture.

Transfer the skillet to the preheated oven and bake for about 20 minutes or until the cheese is melted and bubbly with a golden-brown top.

Step 6: Serve and Enjoy

Once baked, remove the skillet from the oven and allow it to cool for a few minutes.

Serve the hamburger steak bake with a side of steamed vegetables or a fresh salad for a complete, low-carb meal.

Tips for Success:

Customization: Feel free to swap the cheddar cheese for other favorites like mozzarella or Swiss for a different flavor.

More Veggies: Add other vegetables like spinach or bell peppers for added texture and flavor.

Leftovers: This dish stores well in the fridge for up to 3 days and can be reheated easily in the microwave or oven.

Why It Works:

Almond Flour: This low-carb alternative to breadcrumbs helps bind the patties without adding carbs, allowing you to enjoy all the flavors of the original dish without the guilt.

Creamy Sauce: The combination of beef broth and heavy cream creates a smooth, rich sauce that ties all the elements together.

Cheese: Melting cheese over the top brings everything together in a gooey, delicious way.

Final Thoughts:

This Low-Carb Amish Hamburger Steak Bake is the perfect balance of indulgence and healthier ingredients, making it a great option for anyone looking to cut carbs without sacrificing flavor. Whether you’re enjoying it for dinner or making it ahead for leftovers, this dish is sure to be a crowd-pleaser!

Enjoy!

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