There’s something magical about a dish that takes you back in time with just one bite. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic dessert that’s warm, comforting, and filled with nostalgia. Whether you’re making it for a cozy family gathering or to satisfy your sweet tooth, this timeless recipe delivers the perfect balance of sweetness, spice, and creamy decadence.
Why This Recipe Works
Simple Ingredients: Everyday pantry staples come together to create a flavorful, homey dessert.
Perfect Texture: The combination of soft, custard-soaked bread and slightly crisp edges makes every bite irresistible.
Rich Vanilla Sauce: This creamy topping elevates the dish, adding a luxurious finish that’s downright crave-worthy.
Versatility: Customizable with add-ins like nuts, chocolate chips, or dried fruits.
What You’ll Need for This Recipe
Ingredients for Bread Pudding
4 cups (8 slices) cubed white bread: Stale bread works best as it absorbs the custard beautifully.
½ cup raisins: Add a pop of sweetness; optional if you’re not a fan.
2 cups milk: Whole milk is ideal, but you can substitute with half-and-half for a richer pudding.
¼ cup butter: Adds richness and flavor.
½ cup sugar: Adjust to taste; brown sugar can be used for a caramel-like flavor.
2 eggs, slightly beaten: Acts as the custard base for the pudding.
1 tablespoon vanilla extract: For that warm, sweet aroma.
Ingredients for Vanilla Sauce
½ cup sugar: Sweetens the sauce to perfection.
1 tablespoon cornstarch: Thickens the sauce.
1 cup milk: Creates the creamy texture.
2 tablespoons butter: Adds richness.
1 teaspoon vanilla extract: The star flavor of the sauce.
How to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C).
Lightly grease an 8×8-inch baking dish. Add cubed bread and sprinkle raisins evenly over the top.
Step 2: Make the Custard
In a medium saucepan, heat milk and butter over medium heat until the butter melts.
Remove from heat and stir in sugar until dissolved. Let the mixture cool slightly.
Gradually whisk in the beaten eggs and vanilla extract.
Step 3: Assemble the Pudding
Pour the custard mixture over the bread cubes, ensuring every piece is coated. Let it sit for 10 minutes to soak.
Bake for 40-45 minutes or until the pudding is set and a knife inserted in the center comes out clean.
Step 4: Prepare the Vanilla Sauce
In a small saucepan, whisk together sugar and cornstarch. Slowly add milk while whisking to avoid lumps.
Cook over medium heat, stirring constantly, until the sauce thickens (about 5 minutes).
Remove from heat and stir in butter and vanilla extract.
Step 5: Serve and Enjoy
Spoon warm bread pudding into bowls and drizzle generously with the vanilla sauce. Serve immediately for the best flavor.
Tips + Tricks for Recipe Success
Use Stale Bread: Slightly stale bread soaks up the custard better, giving the pudding a creamy texture without being soggy.
Mix It Up: Swap raisins for dried cranberries, chopped nuts, or chocolate chips for a fun twist.
Prevent Dryness: Cover the pudding loosely with foil during baking if it starts browning too quickly.
Make Ahead: Bread pudding reheats well; store leftovers in the fridge for up to 3 days.
Consistency of Sauce: If the vanilla sauce is too thick, thin it with a splash of milk.
How to Serve Grandma’s Old-Fashioned Bread Pudding
Classic Style: Serve warm with vanilla sauce poured generously on top.
With Ice Cream: Pair with a scoop of vanilla or caramel ice cream for a decadent dessert.
Holiday Touch: Add a sprinkle of cinnamon or nutmeg for a festive flair.
Breakfast Treat: Serve cold or warmed up with a dollop of whipped cream and fresh berries.
Serving Suggestions
Family Gatherings: A comforting dessert for holiday dinners, potlucks, or weekend family meals.
Coffee Pairing: Enjoy a slice with a hot cup of coffee or tea for a delightful snack.
Special Occasions: Dress it up with caramel drizzle or candied pecans for a more elegant presentation.
Time and Nutritional Information
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Nutritional Information (Per Serving):
- Calories: ~320
- Protein: 8g
- Carbohydrates: 44g
- Fat: 12g
- Sugar: 27g
Final Thoughts
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a nostalgic dessert that stands the test of time. Its simplicity, versatility, and rich flavor make it a family favorite that’s just as perfect for holidays as it is for everyday indulgence. Whip up this classic treat and watch it disappear—just like it did at grandma’s table. 😊
Enjoy!