Classic Meatloaf with Roasted Potatoe

There’s something undeniably comforting about a hearty plate of meatloaf paired with crispy roasted potatoes. The rich, savory flavors of the meatloaf combined with the golden, tender potatoes make this classic dish an ideal choice for family dinners, weeknight meals, or even special occasions. The best part? This recipe is easy to follow, making it a go-to for those who want to serve something delicious and satisfying without hours of preparation.

If you’re looking for a meal that combines rich flavors, simple ingredients, and a touch of nostalgia, Classic Meatloaf with Roasted Potatoes is just what you need. This dish offers a perfect balance of savory, sweet, and tangy flavors, making it an instant favorite at any dinner table.

Why You’ll Love This Classic Meatloaf with Roasted Potatoes

Hearty and Filling: The combination of juicy, flavorful meatloaf with tender roasted potatoes will leave everyone feeling satisfied.

Simple Ingredients: You don’t need any fancy or hard-to-find ingredients. The items in this recipe are pantry staples, making it a budget-friendly meal.

Glaze Perfection: The sweet and tangy glaze adds the perfect finishing touch to the meatloaf, giving it a caramelized crust that everyone loves.

One-Pan Meal: With the meatloaf and roasted potatoes baked together, cleanup is a breeze. You can even use the same baking sheet to save time!

Ingredients You’ll Need

For the Meatloaf:

1 1/2 lbs ground beef (80/20 is ideal): The balance of fat and lean meat makes for a moist and flavorful meatloaf.

1 small onion, finely chopped: Adds savory depth to the meat mixture.

2 cloves garlic, minced: Provides aromatic richness.

1 cup breadcrumbs: These help hold the meatloaf together while keeping it tender.

1/4 cup milk: Adds moisture to the meatloaf.

1 large egg: Helps bind the ingredients together.

1 tablespoon Worcestershire sauce: Adds umami flavor and depth.

1 tablespoon Dijon mustard: Provides a subtle tangy kick.

1 teaspoon dried oregano: Adds a touch of herbal flavor.

1 teaspoon salt: Enhances all the flavors.

1/2 teaspoon black pepper: Balances out the seasoning.

1/4 cup ketchup (for the glaze): Sweetens and glazes the meatloaf.

2 tablespoons brown sugar (for the glaze): Adds sweetness and helps caramelize the glaze.

1 tablespoon apple cider vinegar (for the glaze): Brings a touch of acidity to balance the sweetness.

For the Roasted Potatoes:

1 1/2 lbs baby potatoes, halved: These small potatoes roast beautifully, becoming crispy on the outside and soft on the inside.

2 tablespoons olive oil: Adds richness and helps crisp up the potatoes.

1 teaspoon garlic powder: Enhances the savory flavor of the potatoes.

1 teaspoon dried thyme: Provides an earthy, aromatic flavor that complements the potatoes.

Salt and pepper, to taste: Season to your liking.

Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.

Instructions: How to Make Classic Meatloaf with Roasted Potatoes

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that both the meatloaf and potatoes will cook at the right temperature for the perfect texture.

2. Prepare the Meatloaf

In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, oregano, salt, and pepper. Mix everything until just combined. Be careful not to overwork the meat, as this can lead to a dense loaf. Once mixed, shape the meat mixture into a loaf and place it on a baking sheet or in a loaf pan.

3. Make the Glaze

In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar. Stir until the sugar is dissolved. Spread half of this glaze mixture over the top of the meatloaf, making sure to cover the entire surface.

4. Prepare the Roasted Potatoes

While you’re assembling the meatloaf, you can prepare the roasted potatoes. On the same baking sheet, or a separate one, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper. Arrange the potatoes cut-side down around the meatloaf for even cooking.

5. Bake

Place the meatloaf and potatoes in the preheated oven and bake for 45-50 minutes. The meatloaf is done when the internal temperature reaches 160°F (71°C). About halfway through baking, spread the remaining glaze over the top of the meatloaf for a nice, caramelized finish.

6. Garnish and Serve

Once the meatloaf is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful meatloaf. Garnish the roasted potatoes with freshly chopped parsley for a burst of color and freshness.

Serving Suggestions

This Classic Meatloaf with Roasted Potatoes makes a complete meal on its own, but you can serve it with a variety of sides for a more elaborate dinner. Here are some ideas:

Vegetables: Pair the meatloaf with some sautéed green beans, roasted carrots, or a fresh salad for a well-rounded meal.

Gravy: If you love a savory sauce, consider making a simple beef gravy to pour over the meatloaf.

Bread: Serve with crusty bread or dinner rolls for a satisfying meal.

Helpful Tips

Don’t Overmix the Meatloaf: To keep the meatloaf tender, be sure to mix the ingredients gently. Overworking the mixture can result in a tough texture.

Use Lean Ground Beef: For a juicy and flavorful meatloaf, use 80/20 ground beef. The fat content ensures the meatloaf won’t dry out.

Add Veggies: Feel free to mix in some chopped bell peppers or grated carrots for added texture and flavor.

Final Thoughts

This Classic Meatloaf with Roasted Potatoes is more than just a meal; it’s a comforting, nostalgic dish that brings warmth to the table. With its savory meatloaf and perfectly roasted potatoes, this dinner is sure to become a family favorite. It’s simple to make, full of flavor, and perfect for any occasion. Whether you’re preparing dinner for your family or hosting a gathering, this dish will impress everyone with its delicious, hearty goodness. Enjoy!

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