Baked Ziti is the ultimate comfort food—a hearty, cheesy, and satisfying dish that’s perfect for family dinners, potlucks, or meal prepping. This version features savory ground beef, creamy ricotta, and layers of gooey mozzarella, all baked together in a rich marinara sauce. It’s like lasagna without the fuss, making it an easy go-to recipe when you’re craving something warm and delicious.
Why This Recipe Works
✔ Simple & Flavorful – Made with pantry staples, yet delivers rich, deep flavors.
✔ Cheesy Goodness – A perfect blend of ricotta, mozzarella, and Parmesan gives it an irresistible creaminess.
✔ Family-Friendly – A crowd-pleaser that both kids and adults love.
✔ Make-Ahead Friendly – Assemble ahead of time and bake when needed.
✔ Great for Leftovers – Even better the next day as the flavors meld together!
What You’ll Need For This Recipe
Main Ingredients:
1 pound ziti pasta – Holds sauce well and provides the perfect bite.
1 pound ground beef – Adds heartiness and a rich, meaty flavor.
2 cups marinara sauce – Use homemade or store-bought for convenience.
1 cup ricotta cheese – For a creamy, indulgent texture.
2 cups shredded mozzarella cheese – Creates that classic melty, cheesy top.
1/2 cup grated Parmesan cheese – Adds a nutty, salty depth of flavor.
1 onion, chopped – Enhances the sauce with a subtle sweetness.
3 cloves garlic, minced – Adds an aromatic boost.
1 teaspoon dried oregano – For an Italian herb touch.
1/2 teaspoon salt & pepper – To season everything perfectly.
1/2 teaspoon red pepper flakes (optional) – For a slight kick.
1 tablespoon olive oil – For sautéing the onion and garlic.
How To Make Baked Ziti with Ground Beef and Ricotta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook ziti pasta according to package instructions until al dente (firm to the bite).
Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, heat 1 tablespoon olive oil over medium heat.
Add chopped onion and sauté until soft, about 3 minutes.
Stir in minced garlic and cook for another 30 seconds until fragrant.
Add ground beef, breaking it apart with a spoon, and cook until browned.
Drain excess grease, then stir in marinara sauce, oregano, salt, pepper, and red pepper flakes (if using).
Let simmer for 5-7 minutes, stirring occasionally.
Step 3: Mix the Ricotta Layer
In a small bowl, combine ricotta cheese and half of the Parmesan cheese.
Stir in 1/2 cup mozzarella for extra creaminess.
Step 4: Assemble the Baked Ziti
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
Add half of the cooked ziti pasta, followed by half of the ricotta mixture.
Layer with more meat sauce and 1 cup mozzarella cheese.
Repeat with the remaining ziti, ricotta, and sauce, then top with the remaining mozzarella and Parmesan cheese.
Step 5: Bake & Serve
Cover the dish with foil and bake for 20 minutes.
Remove foil and bake uncovered for 10-15 minutes, or until the cheese is melted and bubbly.
Let sit for 5 minutes before serving.
Garnish with fresh basil or parsley for an extra touch.
Tips + Tricks & More For Recipe Success
✔ Use Good-Quality Marinara – A great sauce makes all the difference.
✔ Don’t Overcook the Pasta – Cook just until al dente, as it will continue softening while baking.
✔ Make it Ahead – Assemble the dish and refrigerate overnight, then bake when ready.
✔ Add More Flavor – Mix in Italian sausage, mushrooms, or spinach for a tasty twist.
✔ Freezing Instructions – Freeze unbaked for up to 3 months; thaw overnight before baking.
Serving Suggestions
Pair this hearty Baked Ziti with:
✔ Garlic bread – To soak up all that delicious sauce.
✔ A crisp green salad – For a refreshing balance.
✔ Roasted vegetables – Such as zucchini or bell peppers.
Timing Information
⏳ Prep Time: 15 minutes
⏳ Cook Time: 35 minutes
⏳ Total Time: 50 minutes
Final Thoughts
This Baked Ziti with Ground Beef and Ricotta is the perfect balance of cheesy, meaty, and saucy goodness. Whether you’re making it for a weeknight dinner, special gathering, or meal prep, it’s a guaranteed hit every time!
Enjoy this comforting classic with family and friends! 💕
More Articles You Might Like
-
One Magic Tablet Transforms the Gas Grill to Shine: How Dishwasher Tablets Remove Carbon Deposits Effortlessly
Keeping a gas stove or grill clean isn’t always the easiest task. Over time, a thick layer of carbon deposits, grease, and soot builds up on the grates. These stubborn blackened layers not only make your kitchen look less appealing but can also affect cooking performance, flavor, and hygiene. Many people try scrubbing with wire…
-
Creamy Cucumber Shrimp Salad
There are recipes that feel like pure comfort food, and then there are recipes that taste like sunshine on a plate. This Creamy Cucumber Shrimp Salad falls right into the second category. With crisp cucumbers, juicy cherry tomatoes, tender shrimp, and a tangy creamy dressing, this dish is both refreshing and satisfying. Perfect for summer…
-
Pecan Pie Balls A Bite-Sized Southern Delight
When it comes to classic desserts, pecan pie is a Southern favorite that never goes out of style. But what if you could take that same irresistible flavor and turn it into a portable, bite-sized treat? Enter Pecan Pie Balls—the perfect combination of nutty pecans, buttery sweetness, and a hint of warm cinnamon all wrapped…