Buffalo Chicken Ranch Roll Ups: A Spicy, Cheesy Party Favorite

If you love bold flavors and easy-to-make snacks, these Buffalo Chicken Ranch Roll Ups are a must-try! They’re packed with creamy, cheesy, and spicy buffalo chicken goodness, all wrapped in a soft tortilla for the perfect bite-sized appetizer. Whether you’re making them for a party, game day, or just a fun snack, these roll ups are guaranteed to be a crowd-pleaser.

Why This Recipe Works

These Buffalo Chicken Ranch Roll Ups are the ultimate combination of heat, creaminess, and tangy ranch flavor. Here’s why they’re so good:

✔ Quick & Easy – No baking required! Just mix, roll, chill, and slice.
✔ Great for Make-Ahead – Prep these in advance and store them in the fridge until ready to serve.
✔ Perfect for Parties – A bite-sized snack that’s great for game days, potlucks, or gatherings.
✔ Customizable – Adjust the heat level, add extra cheese, or swap ingredients to fit your taste.

What You’ll Need for This Recipe

Ingredients

1 pound cooked and shredded chicken – Rotisserie chicken works great for convenience.

½ cup buffalo sauce – Use your favorite buffalo sauce for the perfect spicy kick.

8 oz cream cheese (softened) – Makes the filling rich and creamy.

¼ cup ranch dressing – Adds a tangy, cool balance to the heat.

1 cup shredded cheddar cheese – Gives the roll ups a cheesy, melty texture.

¼ cup diced green onions – Adds a mild onion flavor and color.

6 large flour tortillas – Soft and pliable for easy rolling.

How to Make Buffalo Chicken Ranch Roll Ups

Step 1: Prepare the Buffalo Chicken Mixture

In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, shredded cheddar cheese, and diced green onions. Stir everything together until well mixed and creamy.

Step 2: Spread & Roll

Lay out each flour tortilla and spread an even layer of the buffalo chicken mixture across the surface. Roll the tortillas up tightly, making sure to keep the filling inside.

Step 3: Chill to Set

Place the rolled tortillas in the refrigerator for at least an hour. This helps firm up the mixture and makes slicing easier.

Step 4: Slice & Serve

Once chilled, use a sharp knife to slice the roll ups into bite-sized pinwheels. Serve with extra ranch dressing for dipping.

Tips + Tricks for Recipe Success

✔ Use Room-Temperature Cream Cheese – Softened cream cheese blends more easily, making the filling smoother.
✔ Chill for Best Results – Letting the roll ups rest in the fridge ensures they hold their shape when sliced.
✔ Use a Sharp Knife – A serrated or very sharp knife makes clean cuts without squishing the roll ups.
✔ Make It Spicier – Add hot sauce or diced jalapeños for extra heat.
✔ Add Extra Crunch – Mix in chopped celery for added texture.

Serving Suggestions

These Buffalo Chicken Ranch Roll Ups are perfect on their own, but you can pair them with:

Extra Ranch or Blue Cheese Dressing – For dipping.

Celery & Carrot Sticks – A classic side to balance the heat.

Tortilla Chips – Scoop up any leftover filling for an extra snack.

Great for:
✔ Game Day Parties
✔ Potlucks & Gatherings
✔ Quick Lunch or Snack

Make-Ahead & Storage Tips

Make Ahead: Roll ups can be prepared up to a day in advance. Keep them whole, wrap them in plastic wrap, and slice just before serving.

Storage: Leftover roll ups can be stored in an airtight container in the fridge for up to 3 days.

Freezing: Not recommended, as the texture may change when thawed.

Conclusion

These Buffalo Chicken Ranch Roll Ups are a flavorful, easy-to-make snack that will be a hit at any gathering! With their creamy, cheesy filling and spicy buffalo kick, they’re irresistible. Plus, they’re simple to customize based on your heat preference and ingredient choices.

Try them out today and watch them disappear fast!

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