Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are the perfect combination of juicy beef, gooey cheese, and buttery, garlicky biscuit dough. They’re crispy on the outside and oozing with cheesy goodness inside, making them a great snack, appetizer, or even a quick meal!

Ingredients

🧀 For the Filling:

1 lb ground beef (for a juicy, flavorful base)

1 cup shredded cheddar cheese (melty goodness)

½ cup cream cheese, softened (adds a creamy texture)

1 tsp garlic powder (for extra flavor)

1 tsp onion powder (boosts the taste)

Salt and pepper, to taste

🥖 For the Dough:

1 can (16 oz) refrigerated biscuit dough (easy to use, bakes up fluffy and golden)

🧈 For the Topping:

¼ cup grated Parmesan cheese (adds a crispy, cheesy finish)

2 tbsp butter, melted

1 tsp garlic powder

1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Cheeseburger Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Stir in cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper.

Cook for another 2 minutes, stirring until the cheese melts and the mixture is creamy.

Remove from heat and let it cool slightly.

Step 2: Assemble the Cheeseburger Bombs

Preheat the oven to 375°F (190°C).

Flatten each biscuit dough piece into a 3-4 inch round circle.

Place 1 tablespoon of the cheeseburger mixture in the center of each round.

Carefully fold the dough over the filling and pinch the edges tightly to seal.

Roll the dough into a smooth ball and place seam-side down on a greased baking sheet.

Step 3: Add the Garlic Parmesan Topping

Mix the melted butter, garlic powder, and Parmesan cheese in a small bowl.

Brush each dough ball generously with the garlic butter mixture.

Sprinkle with extra Parmesan cheese for added crunch.

Step 4: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Once done, sprinkle with fresh parsley for extra color and flavor.

Step 5: Serve & Enjoy!

Serve warm with ketchup, mustard, or burger sauce for dipping.

Enjoy as a snack, party appetizer, or easy weeknight meal!

Serving Suggestions

🥗 Pair With: Serve alongside a fresh side salad or crispy fries.
🧄 Dipping Sauces: Try with garlic aioli, spicy mayo, or BBQ sauce.
🍔 Make It a Meal: Pair with a bowl of soup for a comforting dinner.

Helpful Tips

✔ Extra Crispy? Brush a second layer of butter halfway through baking.
✔ Make-Ahead: Prepare and freeze before baking—just bake from frozen for 18-20 minutes.
✔ Different Fillings? Try bacon bits, jalapeños, or even BBQ pulled pork inside!

Nutrition (Per Bomb)

• Calories: ~230 kcal
• Protein: 10g
• Carbs: 18g
• Fat: 13g

These Garlic Parmesan Cheeseburger Bombs are a game-changer—easy, cheesy, and bursting with flavor! Perfect for parties, quick meals, or meal prepping. Try them out and let me know what you think! 😍🔥

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