Lemon Cheesecake Mousse Recipe

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Lemon Cheesecake Mousse 🍋🍰 is a light, airy, and refreshingly tangy dessert that melts in your mouth. Combining the richness of cheesecake with the brightness of fresh lemon, this mousse is a perfect choice for warm-weather gatherings, special occasions, or when you simply crave a sophisticated treat. The creamy texture and zesty flavor make it irresistible! Let’s dive into the recipe.

Ingredients

8 oz cream cheese, softened

1 cup heavy whipping cream, cold

1/2 cup granulated sugar

1/3 cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest (plus extra for garnish)

1 teaspoon vanilla extract

Optional Garnish: Fresh berries, whipped cream, or lemon slices

Instructions

Step 1: Whip the Cream

In a large mixing bowl, pour the cold heavy whipping cream.

Using an electric mixer, beat the cream on high speed until stiff peaks form. Set aside.

Step 2: Make the Cheesecake Base

In another bowl, combine the softened cream cheese and granulated sugar.

Beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

Add the lemon juice, lemon zest, and vanilla extract. Beat until fully incorporated and smooth.

Step 3: Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture in batches. Use a spatula and a light hand to preserve the airy texture.

Mix until no streaks remain and the mousse is fluffy and smooth.

Step 4: Chill

Spoon or pipe the mousse into dessert glasses, bowls, or ramekins.

Cover and refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.

Step 5: Serve

Before serving, garnish with fresh berries, an extra sprinkle of lemon zest, a dollop of whipped cream, or a decorative lemon slice.

Serving Suggestions

Elegant Dessert: Serve in martini glasses or champagne flutes for a chic presentation.

Layer It: Create a parfait by layering mousse with crushed graham crackers or shortbread cookies.

Accompaniment: Pair with tea or a crisp white wine for a sophisticated dessert experience.

Why This Recipe Works

  1. Light and Fluffy Texture: Folding in whipped cream gives the mousse its signature airy quality.
  2. Perfect Balance of Flavors: The tanginess of lemon complements the creamy richness of the cheesecake base.
  3. No-Bake Simplicity: This dessert comes together without the need for baking, making it quick and foolproof.

Tips + Tricks for Recipe Success

Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the mousse.

Fresh Lemons: Use fresh lemon juice and zest for the best flavor. Bottled juice won’t provide the same zing.

Chill for Perfect Texture: Letting the mousse chill not only enhances the flavors but also allows it to firm up slightly.

Piping Tip: For a polished presentation, use a piping bag fitted with a star tip to fill your dessert glasses.

Time

  • Prep Time: 15 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving, Approximate)

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 14g
  • Fat: 28g
  • Sugar: 12g

Lemon Cheesecake Mousse is a dreamy dessert that feels indulgent yet refreshingly light. Perfect for spring brunches, holiday dinners, or even a casual sweet treat, it’s a guaranteed crowd-pleaser. Whether you enjoy it as-is or jazz it up with toppings, this mousse will leave everyone swooning! 🍋

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