Oven Fried Potatoes & Onions: Crispy, Flavorful, and Easy to Make

There’s nothing quite like the crispy, golden perfection of oven-fried potatoes paired with the rich, caramelized flavor of onions. This simple yet delicious side dish brings out the natural sweetness of onions and the earthy richness of potatoes, all enhanced with a flavorful seasoning blend.

Perfect for breakfast, lunch, or dinner, this dish makes a fantastic side for eggs and bacon, grilled meats, roasted vegetables, or even as a snack on its own. Unlike deep-fried potatoes, these are baked to crispy perfection with less oil but all the crunch!

If you love home fries, potato wedges, or roasted potatoes, then this Oven Fried Potatoes & Onions recipe will quickly become a staple in your kitchen!

Ingredients

4 medium potatoes (Russet or Yukon Gold), sliced into wedges

1 large onion, thinly sliced

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika (for smoky flavor and color)

Salt and pepper to taste

Fresh thyme (optional, for garnish)

Optional Additions for Extra Flavor

½ tsp cayenne pepper for a spicy kick

½ tsp dried oregano for an herby twist

¼ cup grated Parmesan for cheesy goodness

1 tsp smoked paprika for a deeper smoky flavor

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures the potatoes get crispy on the outside while staying tender inside.

Step 2: Prepare the Potatoes and Onions

Wash and scrub the potatoes well. If you prefer, you can peel them, but leaving the skin on adds texture and nutrients.

Cut the potatoes into wedges or thick slices.

Peel and thinly slice the onion.

Step 3: Season the Potatoes and Onions

In a large bowl, combine potatoes and onions.

Drizzle with olive oil and toss to coat.

Sprinkle with garlic powder, paprika, salt, and pepper. Toss again to distribute the seasoning evenly.

Step 4: Arrange on a Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Spread the potatoes and onions in a single layer, making sure they aren’t overcrowded. This helps them crisp up instead of steaming.

Step 5: Bake Until Crispy

Bake for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.

If you want extra crispiness, broil for the last 3-5 minutes, watching carefully so they don’t burn.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with fresh thyme or Parmesan cheese (if using).

Serve hot and crispy with your favorite dipping sauce or main dish.

Serving Suggestions

This Oven Fried Potatoes & Onions recipe is incredibly versatile and pairs well with many meals:

For Breakfast:

Serve alongside scrambled eggs, omelets, or fried eggs for a hearty morning meal.

Pair with crispy bacon or sausage for a classic diner-style breakfast.

For Lunch/Dinner:

Grilled meats: Perfect with steak, chicken, pork chops, or burgers.

Seafood: Pairs well with baked salmon, shrimp, or fish fillets.

Sandwiches & Wraps: Serve with a grilled cheese, BLT, or chicken sandwich.

Vegetarian Meals: Enjoy as a side for grilled vegetables, black bean burgers, or lentil soup.

For Snacking/Appetizers:

Serve with dipping sauces like garlic aioli, ranch, sour cream, or spicy ketchup.

Add to a charcuterie board for a fun twist on party snacks.

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Tips for the Best Oven Fried Potatoes & Onions

Use the Right Potatoes:

Russet potatoes give the crispiest results.

Yukon Golds provide a creamy inside and crispy outside.

Red potatoes work well for a firmer texture.

Soak the Potatoes for Extra Crispiness:

Soak the wedges in cold water for 20-30 minutes before baking. This removes excess starch, making them crispier.

Drain and pat dry completely before seasoning.

Don’t Overcrowd the Pan:

Arrange the potatoes in a single layer with space between them.

Overcrowding causes steaming instead of crisping.

Use High Heat:

425°F (220°C) is ideal for crispy, golden edges.

Broiling for the last 3-5 minutes adds extra crunch.

Flip Halfway Through Cooking:

This ensures even browning and crispiness on all sides.

Add Onions in the Last 15 Minutes:

Onions cook faster than potatoes, so if you prefer them less caramelized, add them midway through baking.

Storage and Reheating

Storing Leftovers:

Store in an airtight container in the fridge for up to 4 days.

Do not store in plastic wrap or bags, as they can become soggy.

Reheating:

Oven Method: Bake at 400°F (200°C) for 10 minutes to re-crisp.

Air Fryer: Heat at 375°F (190°C) for 5-7 minutes.

Stovetop: Reheat in a skillet over medium heat with a little oil.

Microwave (Least Recommended): Heat in 30-second intervals, but this method may soften the potatoes.

Why You’ll Love This Recipe

✔ Healthier Alternative to deep-fried potatoes
✔ Crispy outside, tender inside
✔ Simple, affordable ingredients
✔ Versatile – great as a side or snack
✔ Easy to make and customize

Conclusion

This Oven Fried Potatoes & Onions recipe is a simple, delicious, and foolproof way to enjoy crispy potatoes with savory caramelized onions. Whether you’re serving them as a side dish, breakfast addition, or late-night snack, these potatoes deliver flavor, texture, and satisfaction every time.

Give this recipe a try and enjoy a crispy, golden bite of homemade goodness! 😊

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