Cookies made from brownie mix are the perfect fusion of two beloved desserts: brownies and cookies. They have the rich, fudgy texture of brownies but the crisp edges and chewy center of cookies. Plus, they’re super easy to make! If you’re craving homemade cookies but don’t want to go through the hassle of measuring cocoa powder, sugar, and other ingredients, this shortcut recipe using brownie mix is the answer.
Whether you’re baking for a party, a quick family dessert, or a weekend treat, these brownie mix cookies will become your new favorite go-to recipe. They require just a few simple ingredients and are ready in no time!
Ingredients
To make delicious, chewy brownie mix cookies, you’ll need:
1 box of brownie mix (about 18-20 ounces)
1/4 cup all-purpose flour (to help the cookies hold their shape)
2 large eggs
1/4 cup vegetable oil
2 tablespoons water
Optional Mix-Ins and Toppings
To elevate your cookies, try adding:
1/2 cup chocolate chips (for extra gooeyness)
1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/2 teaspoon vanilla extract (for more depth of flavor)
1/2 teaspoon sea salt (for a sweet and salty contrast)
Powdered sugar or melted chocolate drizzle (for decoration)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the brownie mix, flour, eggs, oil, and water. Stir until well combined. The dough will be thicker than brownie batter but slightly softer than typical cookie dough.
If using mix-ins like chocolate chips or nuts, fold them into the batter at this stage.
Step 3: Scoop the Dough
Using a spoon or a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
Step 4: Bake
Place the cookies in the preheated oven and bake for 9-12 minutes. The edges should be set, but the centers may still look slightly soft. Don’t overbake—brownie cookies continue to set as they cool.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy warm, or store them in an airtight container at room temperature for up to 5 days.
Tips for Perfect Brownie Mix Cookies
Don’t Overmix the Dough
Overmixing can make the cookies tough instead of soft and chewy. Stir just until all ingredients are combined.
Chill the Dough (Optional for Thicker Cookies)
If you prefer thicker cookies, chill the dough for 15-30 minutes before baking. This helps prevent excessive spreading.
Use Different Brownie Mix Flavors
Experiment with fudge, dark chocolate, or even caramel swirl brownie mixes for unique flavors.
Add a Little Espresso Powder
A teaspoon of espresso powder enhances the chocolate flavor without making the cookies taste like coffee.
Make Ice Cream Sandwiches
Use two cookies with a scoop of ice cream in the middle for an indulgent ice cream sandwich!
Variations & Flavor Twists
1. Peanut Butter Brownie Cookies
Swirl in 1/4 cup peanut butter or top each cookie with a mini peanut butter cup before baking.
2. Mint Chocolate Brownie Cookies
Add 1/2 teaspoon peppermint extract and mix in Andes mint pieces or chopped mint chocolate.
3. Salted Caramel Brownie Cookies
Drizzle melted caramel on top of the cookies after baking and sprinkle with sea salt.
4. White Chocolate Raspberry Brownie Cookies
Add 1/2 cup white chocolate chips and 1/4 cup freeze-dried raspberries for a sweet and tangy twist.
5. S’mores Brownie Cookies
Press a few mini marshmallows and crushed graham crackers into the dough before baking.
Serving Suggestions
With Milk: Classic and comforting!
As a Dessert Platter: Pair with fresh fruit and whipped cream.
With Coffee or Hot Chocolate: Perfect for a cozy treat.
As a Party Favor: Pack in cute boxes or bags for gifts.
Storage & Freezing Tips
Storing
Keep cookies in an airtight container at room temperature for up to 5 days.
For longer freshness, store in the fridge for up to 2 weeks.
Freezing
Freeze the Dough: Scoop portions onto a tray and freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding 1-2 extra minutes.
Freeze Baked Cookies: Cool completely, then store in a freezer-safe bag for up to 3 months.
Nutritional Information (per cookie, approx.)
Calories: 120-150
Carbohydrates: 18g
Fats: 5g
Protein: 1.5g
Sugar: 12g
Nutritional values vary based on brownie mix brand and mix-ins.
Conclusion
Cookies made from brownie mix are the ultimate shortcut treat—easy, quick, and packed with rich, chocolatey goodness. Whether you enjoy them plain, loaded with mix-ins, or decorated with drizzles and sprinkles, they’re guaranteed to satisfy any sweet tooth.
Next time you’re in the mood for a simple yet decadent dessert, grab a box of brownie mix and whip up these fudgy, chewy, and irresistible cookies. You won’t regret it!
Have you tried making brownie mix cookies before? Let us know your favorite variations in the comments below! Happy baking! 🍪✨
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