This Pasta Shells with Ground Beef recipe combines tender pasta shells, flavorful ground beef, and a savory tomato-based sauce for a hearty, comforting dish that’s perfect for any weeknight dinner. It’s easy to prepare, budget-friendly, and loved by both kids and adults alike.
Ingredients
For the Pasta and Ground Beef:
3 cups pasta shells
1 pound ground beef (85% lean)
1 small onion, finely chopped
2 garlic cloves, minced
For the Sauce:
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Optional Garnishes:
1/4 cup grated Parmesan cheese
Fresh parsley, chopped
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta shells and cook according to the package instructions until al dente.
Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
Step 2: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes.
Use a slotted spoon to remove the beef from the skillet and set it aside. Drain any excess grease if needed.
Step 3: Cook the Onion and Garlic
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
Step 4: Make the Sauce
Return the cooked ground beef to the skillet with the onions and garlic.
Stir in the tomato sauce, diced tomatoes, and tomato paste.
Add the Italian seasoning, paprika, salt, black pepper, and red pepper flakes (if using).
Simmer the mixture over low heat for 10-15 minutes, stirring occasionally to blend the flavors.
Step 5: Combine the Pasta and Sauce
Add the cooked pasta shells to the skillet with the beef and sauce.
Stir to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Step 6: Serve
Transfer the pasta mixture to serving bowls.
Garnish with grated Parmesan cheese and chopped parsley for a burst of flavor and color.
Why This Recipe Works
Flavorful and Filling: The combination of pasta, ground beef, and a rich tomato-based sauce makes for a hearty and satisfying dish.
Simple Ingredients: This recipe uses pantry staples like pasta, ground beef, canned tomatoes, and basic seasonings for a dish that’s both easy and affordable.
Customizable: Adjust the seasonings or add vegetables like bell peppers, zucchini, or spinach to suit your taste.
Kid-Friendly: The mild flavors and fun shape of the pasta shells make this dish a hit with kids.
Tips for Success
Choose Quality Ingredients: Use a good-quality canned tomato sauce and fresh herbs for the best flavor.
Don’t Overcook the Pasta: Ensure the pasta is cooked al dente so it holds its shape when mixed with the sauce.
Make it Cheesy: Mix in shredded mozzarella or top with more Parmesan for an extra cheesy dish.
Reheating Tip: Add a splash of water or broth when reheating to keep the pasta and sauce from drying out.
Optional Add-Ins
Vegetables: Add diced bell peppers, mushrooms, or zucchini to the sauce for extra nutrients.
Cheese Lovers: Stir in shredded mozzarella or cheddar for a gooey texture.
Herbs: Fresh basil or oregano can elevate the dish’s aroma and flavor.
Nutrition Information (per serving, based on 4 servings)
Calories: ~450 kcal
Protein: 25g
Carbohydrates: 45g
Fat: 15g
Fiber: 5g
Serving Suggestions
This dish pairs beautifully with:
A crisp side salad with vinaigrette.
Garlic bread or breadsticks.
Steamed vegetables like broccoli or green beans.
This Pasta Shells with Ground Beef recipe is a delicious and reliable choice for a cozy family meal or casual gathering. The blend of savory beef, tender pasta, and rich sauce is comfort food at its finest. Enjoy!