Baked Chicken with Mushrooms and Cheese

This Baked Chicken with Mushrooms and Cheese is a delicious and hearty dish that combines tender, juicy chicken with savory mushrooms, onions, and a creamy, cheesy topping. Perfect for a weeknight dinner or a special occasion, this recipe is simple to prepare and sure to satisfy your taste buds.

Ingredients

4 boneless, skinless chicken breasts

2 cups sliced mushrooms (button or cremini)

1 medium onion, thinly sliced

2 garlic cloves, minced

1 cup grated cheddar cheese (or a blend of cheeses like mozzarella and cheddar)

1 tablespoon olive oil

1 tablespoon butter

1/2 cup chicken broth or white wine (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown (they don’t need to be fully cooked as they will finish cooking in the oven).

Place the seared chicken breasts on a baking sheet lined with parchment paper.

3. Cook the Mushrooms:

In the same skillet, add the butter. Once melted, add the sliced mushrooms and onions. Cook until the mushrooms are browned and the onions are soft, about 5-7 minutes.

Add the minced garlic and cook for another minute until fragrant.

(Optional) Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer until the liquid reduces by half.

Season with salt and pepper to taste.

4. Assemble the Dish:

Spoon the mushroom and onion mixture over each chicken breast.

Generously sprinkle the grated cheese over the top of the mushrooms.

5. Bake the Chicken:

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

If you want a more golden top, you can broil the chicken for the last 2-3 minutes of cooking.

6. Serve:

Garnish with freshly chopped parsley and serve the chicken hot, alongside a side of vegetables, rice, or a salad.

Enjoy!

This Baked Chicken with Mushrooms and Cheese will leave you with a rich, savory flavor profile. The tender chicken pairs beautifully with the earthy mushrooms and melted cheese, making it a comforting meal that’s both satisfying and easy to prepare.

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