The Classic Cherry Delight is a no-bake dessert that has been a beloved favorite for generations. With its creamy layers, graham cracker crust, and cherry pie topping, this treat is perfect for any occasion—from family gatherings to holiday feasts.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip), thawed
For the Topping:
1 (21 oz) can cherry pie filling
Instructions
Step 1: Prepare the Graham Cracker Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
Place the crust in the refrigerator to chill and set while preparing the filling.
Step 2: Make the Creamy Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, beating until fully incorporated.
Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Assemble the Layers
Spread the cream cheese mixture evenly over the chilled graham cracker crust.
Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out to cover the entire surface.
Step 4: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2–4 hours, or overnight, to allow the layers to set and the flavors to meld.
Slice into squares and serve chilled.
Why This Recipe Works
Easy No-Bake Method: This dessert requires minimal effort and no oven time, making it perfect for busy schedules.
Balanced Layers: The buttery crust, creamy filling, and tart cherries create a perfect harmony of textures and flavors.
Versatile and Customizable: Swap the cherry topping for blueberry, strawberry, or peach pie filling to suit your preference.
Tips for Success
Pack the Crust Firmly: Use the bottom of a measuring cup to press the crust evenly for a sturdy base.
Soften the Cream Cheese: Allow the cream cheese to reach room temperature for a smoother filling.
Chill for Best Results: Refrigerating for several hours ensures the layers set properly and makes slicing easier.
Serving Suggestions
Top each serving with a dollop of whipped cream for extra indulgence.
Garnish with fresh cherries or a sprinkle of graham cracker crumbs for presentation.
Pair with a hot cup of coffee or tea for a delightful treat.
Storage
Refrigerate: Cover tightly and store in the refrigerator for up to 5 days.
Freeze: Store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition Information (Per Serving)
Calories: ~320
Protein: 3g
Carbohydrates: 40g
Fat: 17g
The Classic Cherry Delight is a crowd-pleaser that’s as visually appealing as it is delicious. Whether you’re hosting a potluck, holiday party, or simply craving a sweet treat, this dessert will always shine as a comforting, nostalgic favorite.