If you’ve ever wanted a quick and comforting dish that is bursting with flavor, Southern Fried Salmon Patties are the perfect choice! This dish is both nostalgic and practical, making it ideal for busy weeknights or as a tasty weekend treat. With simple ingredients and a quick cooking process, these patties give you a satisfying meal that’s rich in flavor without much fuss.
I love this recipe because it brings together the natural richness of salmon with a crispy, golden exterior, all while staying wonderfully moist on the inside. The mayonnaise is a secret ingredient, helping the patties hold together and preventing them from drying out during cooking. It’s a great way to make the most of canned salmon, which is not only cost-effective but also incredibly convenient.
Why I Love Southern Fried Salmon Patties
Southern Fried Salmon Patties have a perfect balance of flavors and textures. The subtle sweetness of the onion and the crisp cornmeal and flour coating make each bite delightful. Whether served as a main dish with sides or as a snack on its own, these patties are satisfying without being heavy. What makes them even better is that they’re quick and easy to make, and you can even adjust the seasonings to suit your preferences.
They remind me of home cooking, where simple ingredients are transformed into a meal that warms the heart. And let’s not forget, they’re a great way to get in some healthy omega-3s while enjoying a comforting, southern-style dish!
Ingredients
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Oil for frying (vegetable or canola oil works best)
Instructions
Prepare the Salmon: Open the canned salmon and drain it thoroughly. Remove any skin or bones if desired (though the bones are soft and edible, they can be left in for added nutrition).
Mix the Ingredients: In a mixing bowl, flake the drained salmon evenly with a fork. Add in the finely chopped onion, cornmeal, flour, mayonnaise, and egg. Stir until all ingredients are well blended into a dough-like consistency.
Shape the Patties: Using your hands, shape the mixture into patties about the size of a regular burger (or slightly smaller if you prefer bite-sized portions). You should get around 4 to 6 patties depending on the size.
Fry the Patties: Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook until the patties are golden brown and crispy on each side, about 4-5 minutes per side. Be sure to turn them gently to avoid breaking.
Drain and Serve: Once browned and crispy, remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Helpful Tips
Texture Control: If the mixture feels too wet or sticky, add a little more flour or cornmeal to help bind it together. If it’s too dry, add a touch more mayonnaise or a little water to moisten it.
For Extra Flavor: Season the patties with a little garlic powder, black pepper, or paprika to enhance the taste. A squeeze of lemon juice or hot sauce can add a lovely zing to each bite.
Even Frying: For an evenly cooked, crispy crust, don’t overcrowd the skillet. Fry the patties in batches if necessary, giving each one space to cook properly.
Storage: Leftover patties can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or oven for best results.
Serving Suggestions
Southern Fried Salmon Patties are incredibly versatile and pair well with various sides:
Vegetables: Serve them with steamed broccoli, sautéed greens, or a fresh salad for a well-rounded meal.
Carbs: Pair with mashed potatoes, cornbread, or a simple rice pilaf to complete your dish.
Sauces: Try serving with a creamy tartar sauce, a spicy aioli, or even a squeeze of fresh lemon for added flavor.
Pickles: A side of pickles or a tangy slaw can balance out the richness of the salmon patties.
Time and Servings
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: Makes 4-6 patties (depending on size)
These Southern Fried Salmon Patties are the kind of dish you’ll want to make over and over again, whether for a quick dinner or a comfort-filled lunch. They’re easy to prepare, packed with flavor, and perfect for all ages.