Loaded Breakfast Frittata Cups Recipe

If you’re looking for a delicious, protein-packed breakfast that’s easy to make and customizable, these Loaded Breakfast Frittata Cups are perfect. They’re packed with eggs, cheese, breakfast meats, and fresh vegetables, making them a great meal prep option for busy mornings. Whether you’re hosting a brunch or need a grab-and-go breakfast, these frittata cups will become a staple in your kitchen.

Ingredients

Base Ingredients:

6 large eggs

1/4 cup milk (dairy or non-dairy)

1/4 tsp salt

1/4 tsp black pepper

Fillings:

1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)

1/2 cup cooked breakfast meat (bacon, sausage, or ham, chopped)

1/2 cup diced vegetables (bell peppers, spinach, mushrooms, or tomatoes)

1/4 cup green onions or chives (optional, for garnish)

Instructions

Preheat the Oven:

Set your oven to 375°F (190°C).

Grease a 12-cup muffin tin or line it with silicone liners.

Prepare the Egg Mixture:

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Add Fillings:

Evenly distribute the cheese, cooked meat, and vegetables into the muffin cups, filling each about 2/3 full.

Pour Egg Mixture:

Carefully pour the egg mixture over the fillings in each muffin cup, filling just to the top.

Stir gently with a fork if needed to combine.

Bake:

Bake for 18-22 minutes, or until the frittata cups are puffed and set in the center.

A toothpick inserted should come out clean.

Cool and Serve:

Allow the frittata cups to cool for 5 minutes before removing them from the tin.

Garnish with green onions or chives, if desired.

Storage Tips

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Wrap individually and freeze for up to 2 months. Reheat in the microwave for 30-60 seconds.

Variations

Vegetarian: Skip the meat and add extra veggies like zucchini or broccoli.

Spicy: Add diced jalapeños or a pinch of red pepper flakes.

Herby: Mix in fresh herbs like parsley, basil, or dill.

Serving Suggestions

These frittata cups pair well with fresh fruit, toast, or a side of avocado. They can also be served with salsa or hot sauce for an extra kick.

Why You’ll Love These Frittata Cups

Easy to make – Simple ingredients and quick preparation.

Customizable – Use your favorite fillings for a personalized touch.

Great for meal prep – Make ahead and reheat for busy mornings.

Enjoy these flavorful and customizable breakfast bites!

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