If you’re dreaming of a dessert that’s light, fluffy, and bursting with tropical flavor, this Coconut Cream Dream Cake is here to make your dreams come true. With a moist and tender cake base infused with coconut and a creamy, dreamy topping, this cake is perfect for any occasion—whether it’s a summer party, a holiday gathering, or just a sweet treat to brighten your day. Let’s dive into this easy and delicious recipe!
Why You’ll Love This Recipe
Easy to Make: Using a boxed cake mix and simple ingredients, this recipe is beginner-friendly and quick to prepare.
Tropical Flavor: The combination of coconut and creamy toppings brings a taste of the tropics to your table.
Crowd-Pleasing: This cake is a hit at potlucks, parties, and family dinners.
Versatile: Customize it with your favorite toppings or extracts for a personal touch.
Ingredients
For the Cake:
1 box white cake mix (Duncan Hines recommended)
3 large eggs
1 cup milk
½ cup vegetable oil
1 small box vanilla or almond pudding mix
1 teaspoon vanilla or almond extract
For the Topping:
1 can (13.5 oz) coconut milk (chilled overnight)
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup shredded coconut (toasted, for garnish)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Cake Batter
In a large mixing bowl, combine the white cake mix, eggs, milk, vegetable oil, pudding mix, and vanilla or almond extract.
Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined.
3. Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan.
4. Prepare the Topping
Chill the Coconut Milk: Place the can of coconut milk in the refrigerator overnight. This will separate the cream from the liquid.
Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form.
Add Coconut Cream: Open the chilled can of coconut milk and scoop out the thick cream that has risen to the top. Add this to the whipped cream and gently fold it in until combined.
5. Assemble the Cake
Once the cake has cooled, spread the coconut cream topping evenly over the cake.
Sprinkle toasted shredded coconut over the top for added texture and flavor.
6. Serve and Enjoy
Slice the cake and serve it chilled. Enjoy the tropical flavors and creamy texture of this dreamy dessert!
Helpful Tips
Toasting Coconut: To toast shredded coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
Customize the Flavor: Use almond extract instead of vanilla for a nutty twist, or add a layer of pineapple jam between the cake and topping for extra tropical flair.
Make Ahead: You can bake the cake a day in advance and store it covered at room temperature. Add the topping just before serving.
Serving Suggestions
Fresh Fruit: Serve with fresh pineapple, mango, or berries for a refreshing touch.
Ice Cream: Pair with a scoop of coconut or vanilla ice cream for an extra indulgent treat.
Beverage Pairing: Enjoy with a glass of iced tea, coconut water, or a tropical cocktail.
Why This Recipe Works
Moist and Fluffy Cake: The addition of pudding mix keeps the cake moist and tender, while the milk and eggs add richness.
Creamy Topping: The combination of whipped cream and coconut cream creates a light and dreamy topping that’s not too sweet.
Easy and Versatile: Using a boxed cake mix saves time, and the recipe can be easily customized to suit your taste.
Final Thoughts
The Coconut Cream Dream Cake is a tropical escape in every bite. With its moist cake, creamy topping, and toasted coconut garnish, it’s a dessert that’s as beautiful as it is delicious. Whether you’re hosting a party or simply treating yourself, this cake is sure to bring a taste of paradise to your table. So, grab your ingredients and get ready to bake your way to coconut heaven! 🥥✨