If you’re a fan of peanut butter, this Peanut Butter Cake with Peanut Butter Frosting is about to become your new favorite dessert. Moist, rich, and packed with peanut butter flavor, this cake is topped with a creamy peanut butter-honey frosting and a sprinkle of mini chocolate chips for the perfect finishing touch. Whether you’re baking for a special occasion or just satisfying a sweet craving, this cake is sure to impress. Let’s get started!
Why You’ll Love This Recipe
Peanut Butter Heaven: This cake is a peanut butter lover’s dream, with peanut butter in both the cake and the frosting.
Easy to Make: The recipe is straightforward and uses simple ingredients you likely already have in your pantry.
Crowd-Pleasing: Perfect for potlucks, birthdays, or family gatherings, this cake is always a hit.
Perfect Texture: The cake is moist and tender, while the frosting is smooth and creamy.
Ingredients
For the Cake:
2 1/4 cups all-purpose flour
2 cups light brown sugar (packed)
1 cup peanut butter (creamy or crunchy, depending on your preference)
1/2 cup butter (room temperature)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups milk
2 teaspoons vanilla extract
3 eggs
For the Frosting:
1/2 cup peanut butter
2 tablespoons honey
1 teaspoon vanilla extract
2 cups powdered sugar
4-5 tablespoons milk
1 cup mini chocolate chips (for sprinkling)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch cake pan to prevent sticking.
2. Prepare the Cake Batter
In a large mixing bowl, combine the flour, brown sugar, peanut butter, and butter. Use an electric mixer to blend at low speed until the mixture becomes crumbly.
Add the baking powder, baking soda, milk, vanilla extract, and eggs. Blend at low speed until all the ingredients are wet.
Increase the speed to medium and beat for 3 minutes, until the batter is smooth and well combined.
3. Bake the Cake
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the middle of the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
4. Prepare the Frosting
In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 15-20 seconds, just until softened and easy to stir.
Add the vanilla extract, powdered sugar, and milk. Beat with an electric mixer until the frosting is smooth and creamy. Add more milk, one tablespoon at a time, if needed to reach your desired consistency.
5. Frost the Cake
Spread the frosting evenly over the warm cake.
Sprinkle 1 cup of mini chocolate chips over the frosting while it’s still soft so they stick.
6. Serve and Enjoy
Let the cake cool completely before slicing and serving. Enjoy this decadent treat with a glass of milk or a cup of coffee!
Helpful Tips
Peanut Butter Choice: Use creamy peanut butter for a smooth texture or crunchy peanut butter for a bit of extra texture.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best results.
Don’t Overbake: Keep an eye on the cake during the last few minutes of baking to ensure it doesn’t dry out.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
Ice Cream Pairing: Serve a slice of this cake with a scoop of vanilla ice cream for an extra indulgent dessert.
Coffee or Milk: Pair with a cup of coffee or a cold glass of milk for the ultimate comfort food experience.
Garnish: Add a drizzle of melted chocolate or caramel sauce for an extra touch of decadence.
Why This Recipe Works
Perfect Balance: The combination of peanut butter, brown sugar, and honey creates a rich, sweet, and slightly salty flavor profile.
Moist and Tender: The addition of milk and eggs ensures the cake stays moist and tender.
Easy Frosting: The frosting comes together quickly and spreads easily over the warm cake.
Chocolate Chip Bonus: The mini chocolate chips add a delightful texture and extra sweetness.
Final Thoughts
This Peanut Butter Cake with Peanut Butter Frosting is a must-try for anyone who loves peanut butter. It’s easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re baking for a crowd or just treating yourself, this cake is sure to bring smiles and satisfy your sweet tooth. So, grab your ingredients and get ready to enjoy a slice of peanut butter heaven! 🍰✨