Juicy on the Inside, Crunchy on the Outside! 😋🍗
This Air Fryer Whole Chicken recipe creates perfectly crispy skin while keeping the meat tender and juicy inside. With just a few simple ingredients and minimal effort, you’ll have a delicious, golden-brown roasted chicken that’s even better than store-bought rotisserie!
Why This Recipe Works
✔ Crispy, Golden Skin – Air frying gives the chicken a beautiful, crunchy crust!
✔ Super Juicy & Flavorful – A simple seasoning blend locks in moisture.
✔ Faster Than Oven Roasting – Cooks in about 1 hour, no need for constant monitoring.
✔ Healthier Alternative – Uses less oil than traditional roasting or deep frying.
What You’ll Need for This Recipe
Ingredients:
1 whole chicken (about 1.5 – 2 kg)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (adds color & smoky flavor)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or oregano (optional)
How to Make Crispy Air Fryer Whole Chicken
Step 1: Prep the Chicken
Pat the chicken dry with paper towels to remove any moisture. This helps the skin crisp up!
Rub olive oil all over the chicken to help the seasoning stick.
Step 2: Season the Chicken
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
Rub the seasoning mix all over the chicken, including under the skin for extra flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 180°C (360°F) for 5 minutes.
Step 4: Cook the Chicken
Place the chicken breast-side down in the air fryer basket.
Air fry at 180°C (360°F) for 30 minutes.
Carefully flip the chicken over (breast-side up) and cook for another 25-30 minutes until the skin is crispy and golden brown.
Step 5: Check for Doneness
Use a meat thermometer to check the internal temperature at the thickest part (without touching bone). It should read 75°C (165°F).
If needed, air fry for another 5-10 minutes until fully cooked.
Step 6: Rest & Serve
Let the chicken rest for 10 minutes before slicing—this keeps the juices inside!
Carve & serve with your favorite sides.
Serving Suggestions
🍽️ Serve with roasted veggies, mashed potatoes, or fresh salad.
🥪 Use leftovers for sandwiches, wraps, or chicken salad.
🍚 Pair with buttered rice or garlic bread for a complete meal.
Tips + Tricks for Recipe Success
✔ Pat the Chicken Dry – Moisture prevents crispiness, so drying the skin is key!
✔ Don’t Skip the Oil – Helps achieve that crispy, golden skin.
✔ Flip the Chicken – This ensures even cooking on both sides.
✔ Use a Thermometer – Ensures perfect doneness without overcooking.
✔ Let It Rest – Resting keeps the meat juicy and flavorful.
Storage & Meal Prep
Store leftovers in an airtight container in the fridge for 3-4 days.
Reheat in the air fryer at 160°C (320°F) for 5-8 minutes for crispy skin.
Freeze shredded chicken for meal prep—great for soups, salads, or casseroles!
Why You’ll Love This Recipe
This Air Fryer Whole Chicken is easy, flavorful, and perfect every time! Whether for a weeknight dinner or meal prep, it’s a must-try recipe that delivers crispy skin and juicy, tender meat without the hassle! 🍗🔥