These Crock Pot Chicken Drumsticks are juicy, tender, and packed with flavor! Slow-cooked to perfection, they’re coated in a savory, slightly sweet, and smoky seasoning that makes them absolutely irresistible. Whether you’re looking for an easy weeknight dinner or a potluck favorite, this recipe is a winner!
Why This Recipe Works
✔ Set & Forget – The slow cooker does all the work for you!
✔ Super Tender Chicken – Low and slow cooking makes the drumsticks fall-off-the-bone delicious.
✔ Budget-Friendly – Chicken drumsticks are one of the most affordable cuts of meat!
✔ Versatile Flavors – Customize with your favorite seasonings or sauces.
What You’ll Need for This Recipe
Ingredients:
2 to 3 lbs (about 8-10) chicken drumsticks
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (adds a smoky depth)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano (or thyme)
½ teaspoon cayenne pepper (optional, for a little heat)
1 tablespoon olive oil
½ cup chicken broth or water
Optional Sauce Choices:
BBQ Sauce – For sticky, sweet, and smoky drumsticks.
Buffalo Sauce – For spicy, tangy chicken.
Honey Garlic Sauce – A sweet and savory glaze.
How to Make Crock Pot Chicken Drumsticks
Step 1: Season the Chicken
Pat dry the drumsticks with a paper towel to help the seasonings stick.
In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, oregano, and cayenne (if using).
Rub the drumsticks with olive oil, then coat evenly with the spice mixture.
Step 2: Load the Crock Pot
Pour chicken broth (or water) into the bottom of the slow cooker.
Place the seasoned drumsticks in a single layer in the crock pot.
Step 3: Slow Cook the Chicken
LOW: Cook for 6-7 hours
HIGH: Cook for 3-4 hours
✔ The chicken is done when it reaches an internal temperature of 165°F (75°C) and is fork-tender.
Step 4 (Optional): Broil for Crispy Skin
If you like crispy skin, transfer the cooked drumsticks to a baking sheet.
Brush with BBQ sauce (or your favorite sauce) and broil in the oven at 450°F (230°C) for 5 minutes until the skin is caramelized.
Serving Suggestions
Pair these delicious drumsticks with:
✔ Mashed Potatoes – Classic comfort food.
✔ Rice or Quinoa – Soaks up the juices beautifully.
✔ Steamed Veggies – A healthy, balanced meal.
✔ Cornbread or Dinner Rolls – Perfect for soaking up sauces!
Tips + Tricks for Recipe Success
✔ Don’t Overcrowd the Slow Cooker – Leave space for even cooking.
✔ Use a Meat Thermometer – Ensures juicy, perfectly cooked chicken.
✔ Customize Flavors – Swap out spices for lemon pepper, Cajun seasoning, or ranch mix.
✔ For Extra Juiciness – Add a splash of soy sauce or Worcestershire sauce.
Storage & Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the microwave, oven (350°F for 10 minutes), or air fryer for crispy skin.
Freeze for up to 3 months and thaw overnight before reheating.
Why You’ll Love This Recipe
These slow-cooked chicken drumsticks are effortless to make and incredibly tender, flavorful, and juicy. Whether you enjoy them plain, sauced, or crispy, they’re a crowd-pleasing favorite every time!
Try this Crock Pot Chicken Drumsticks recipe today and enjoy a stress-free, delicious meal! 🍗❤️