If you love light, airy, and melt-in-your-mouth pastries, this Soft Pastry Recipe is perfect for you! Made with simple ingredients, this recipe guarantees fluffy, pillowy pastries that you can fill with cheese, chocolate, jam, or enjoy plain.
With a golden-brown crust and a soft, buttery interior, these pastries are ideal for breakfast, snacks, or serving with tea or coffee. Let’s dive into this easy and delicious homemade pastry recipe!
Why You’ll Love This Recipe
✔ Super Soft & Fluffy – The perfect bakery-style texture!
✔ Easy to Make – Simple ingredients and quick steps.
✔ Versatile & Customizable – Fill them with sweet or savory ingredients.
✔ Perfect for Any Occasion – Great for breakfast, tea-time, or a snack.
✔ Stays Soft for Days – No dry or tough pastries here!
Ingredients for Soft Pastry
Wet Ingredients:
1 cup warm milk
1 cup warm water
1 tablespoon yeast (instant or active dry)
1 tablespoon sugar
1 teacup oil (vegetable or sunflower oil)
1 teaspoon salt
1 egg (for egg wash, optional)
Dry Ingredients:
4 to 4 ½ cups all-purpose flour (adjust as needed)
How to Make Soft Pastry
Step 1: Activate the Yeast
In a large mixing bowl, combine warm milk, warm water, sugar, and yeast.
Stir gently and let it sit for 5-10 minutes until it becomes foamy. (This step ensures the yeast is active.)
Step 2: Prepare the Dough
Add oil and salt to the yeast mixture and stir well.
Gradually add flour, one cup at a time, mixing with a wooden spoon or hand.
Knead the dough for 8-10 minutes until it becomes smooth and elastic.
Cover the bowl with a clean kitchen towel and let it rise for 1 hour, or until doubled in size.
Step 3: Shape the Pastries
Once the dough has risen, punch it down and divide it into equal portions.
Shape into balls, rolls, or crescents depending on your preference.
If using fillings, flatten each portion, add the filling, and seal it properly.
Step 4: Egg Wash & Baking
Preheat oven to 375°F (190°C).
Place shaped pastries on a lined baking tray, leaving space between them.
Brush the tops with a beaten egg for a golden color.
Bake for 18-22 minutes, or until golden brown and puffed up.
Serving Suggestions
🥄 With Butter & Jam – A classic breakfast delight.
🧀 Stuff with Cheese or Chocolate – Make them extra indulgent!
☕ Enjoy with Tea or Coffee – A perfect afternoon snack.
🍯 Drizzle with Honey or Syrup – For a sweet touch.
Storage & Reheating
📦 Storage:
Keep in an airtight container at room temperature for 2 days.
Refrigerate for up to 5 days.
❄️ Freezing:
Freeze baked pastries for up to 2 months.
Thaw and warm in the oven before serving.
🔥 Reheating:
Microwave for 15-20 seconds.
Reheat in the oven at 325°F (160°C) for 5 minutes.
Why This Recipe Works
✔ The combination of warm milk and yeast creates an ultra-soft texture.
✔ Oil keeps the dough moist and fluffy.
✔ Proper kneading ensures a light and airy pastry.
Frequently Asked Questions (FAQ)
- Can I make this dough ahead of time?
Yes! Let the dough rise, then refrigerate it overnight. Let it come to room temperature before shaping and baking.
- Can I make these pastries vegan?
Absolutely! Use plant-based milk and skip the egg wash or use plant milk + maple syrup for shine.
- Can I add flavors to the dough?
Yes! Add vanilla, cinnamon, or citrus zest for extra flavor.
- What fillings work best?
Sweet: Chocolate, Nutella, jam, sweetened cream cheese.
Savory: Feta, cheddar, spinach, mashed potatoes.
Final Thoughts: Try These Soft Pastries Today!
These Soft Pastries are fluffy, buttery, and perfect for any occasion. Whether plain or filled, they’re guaranteed to be a family favorite!
Let me know how they turn out! 🥐💛