If you’re a fan of soft, pillowy pastries filled with sweet strawberry goodness, then these Strawberry Bombs are about to become your new favorite treat! Whether you prefer them baked for a light and fluffy texture or fried for a crispy golden shell, these delightful bites are perfect for breakfast, dessert, or an anytime snack.
This recipe is simple, delicious, and guaranteed to impress your family and friends. Don’t lose this recipe – it’s a keeper!
Why You’ll Love This Recipe
✔ Soft & Fluffy Dough – Light, airy texture that melts in your mouth.
✔ Sweet Strawberry Filling – A fruity explosion in every bite.
✔ Easy to Make – Simple ingredients, easy steps, and minimal prep time.
✔ Versatile Cooking Methods – Choose between baking or frying for your preferred texture.
✔ Perfect for Any Occasion – Great for breakfast, snacks, parties, or as a sweet treat with coffee.
Ingredients for Strawberry Bombs
For the Dough:
300 g (2 cups) all-purpose flour
1 egg
45 g (1/4 cup) sugar
Pinch of salt
7 g (1 packet) dry yeast
140 mL (3/5 cup) warm milk
For the Filling & Coating:
Strawberry jam or fresh diced strawberries
Powdered sugar (for dusting)
Oil (for frying, if making fried version)
Melted butter (for brushing, if baking version)
How to Make Strawberry Bombs
Step 1: Prepare the Dough
Mix Dry Ingredients – In a large mixing bowl, combine flour, sugar, salt, and yeast.
Add Wet Ingredients – Pour in warm milk and add the egg, then mix until a dough forms.
Knead the Dough – Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Let It Rise – Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour in a warm place until it doubles in size.
Step 2: Shape & Fill the Bombs
Roll Out the Dough – Once the dough has risen, roll it out on a lightly floured surface to ½-inch thickness.
Cut Out Circles – Use a cookie cutter or a glass to cut out circles from the dough.
Add Strawberry Filling – Place 1 teaspoon of strawberry jam or fresh diced strawberries in the center of each circle.
Seal & Shape – Fold the dough over the filling, pinching the edges to seal completely, and gently roll into a ball shape.
Step 3: Choose Your Cooking Method
Option 1: Frying (Golden & Crispy! 🔥)
Heat oil in a deep pan to 350°F (175°C).
Carefully drop the dough balls into the hot oil and fry for 2-3 minutes per side, until golden brown.
Remove and drain on a paper towel to absorb excess oil.
Dust with powdered sugar before serving.
Option 2: Baking (Soft & Fluffy! 🍞)
Preheat your oven to 350°F (175°C).
Place the dough balls on a lined baking sheet, spacing them apart.
Brush each dough ball with melted butter.
Bake for 15-18 minutes, or until golden brown.
Dust with powdered sugar before serving.
Serving Suggestions
🍓 With Whipped Cream – Add a dollop of fresh whipped cream for extra indulgence.
🍫 Drizzle with Chocolate – Melted dark or white chocolate makes them even more irresistible.
☕ Perfect with Coffee or Tea – Serve with your favorite hot drink for a cozy treat.
🍯 With Honey or Syrup – A drizzle of honey or maple syrup adds extra sweetness.
Storage & Reheating
📦 Storage:
Keep in an airtight container at room temperature for up to 3 days.
Store in the refrigerator for up to 5 days.
❄️ Freezing:
Freeze unfilled dough balls for up to 2 months.
Thaw overnight in the fridge before baking or frying.
🔥 Reheating:
Warm in a microwave for 20-30 seconds or in an oven at 300°F (150°C) for 5 minutes.
Why This Recipe Works
✔ The dough is light, airy, and slightly sweet, creating the perfect base for the strawberry filling.
✔ Yeast gives the dough an ultra-soft texture, making it fluffy and delicious.
✔ Strawberry filling adds a fruity, tangy contrast to the sweet dough.
✔ Frying gives them a crispy, golden shell, while baking keeps them light and soft.
Frequently Asked Questions (FAQ)
- Can I use other fruit fillings?
Yes! You can swap out strawberries for raspberry, blueberry, or even Nutella.
- Can I make the dough ahead of time?
Yes! Prepare the dough, let it rise, and store it in the fridge overnight. Shape and cook them the next day.
- What’s the best way to prevent leaks?
Make sure to seal the edges tightly and avoid overfilling with jam.
- Can I make a healthier version?
For a healthier option, bake instead of frying and use whole wheat flour.
Final Thoughts: Try These Strawberry Bombs Today!
These Strawberry Bombs are everything you want in a dessert—soft, sweet, and bursting with flavor. Whether you fry or bake them, they’ll disappear in no time!
Give this recipe a try and let me know how they turn out! 🍓🔥