These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers! Packed with Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups, they deliver an irresistibly rich and chewy bite every time. Perfect for sharing—or keeping all to yourself!
Why You’ll Love These Cookies
Triple the Peanut Butter: A trio of Reese’s candy takes these cookies to the next level.
Quick & Easy: With only 15 minutes of prep time, you can whip these up in a flash.
Crowd-Pleaser: These cookies are perfect for parties, bake sales, or just a sweet treat at home.
Ingredients
Here’s what you’ll need to make these decadent cookies:
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Reese’s Pieces
1/2 cup Reese’s Peanut Butter Chips
1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups.
Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with your hand or the back of a spoon.
Bake
Bake for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft and chewy.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Triple Reese’s Cookies
Room Temperature Ingredients: Make sure your butter and egg are at room temperature for smooth mixing and even baking.
Don’t Overmix: Stir the dough just until the dry ingredients are incorporated to avoid dense cookies.
Even Size: Use a cookie scoop for uniform-sized cookies that bake evenly.
Storage: Store in an airtight container at room temperature for up to 5 days.
Variations
Add Chocolate Chips: Throw in 1/4 cup of semi-sweet chocolate chips for extra indulgence.
Make Them Chewy: Replace half of the butter with shortening for a chewier texture.
Holiday Twist: Swap Reese’s Pieces for red and green M&M’s during the holidays.
Serving Suggestions
With Milk: Nothing pairs better with peanut butter cookies than a cold glass of milk.
Ice Cream Sandwiches: Sandwich a scoop of vanilla or chocolate ice cream between two cookies.
Dessert Charcuterie: Add these cookies to a dessert board with brownies, candies, and fruits.
Nutritional Information
Calories: 180 kcal
Servings: Makes 20 cookies
Prep Time: 15 minutes
Baking Time: 12 minutes
Total Time: 27 minutes
Why These Cookies Work
The combination of butter and peanut butter creates a rich and tender cookie base, while the trio of Reese’s candies adds layers of texture and flavor. The slight crispiness on the edges contrasts beautifully with the chewy center, making every bite irresistible.
Treat yourself to these Triple Reese’s Peanut Butter Cookies—an easy, fun-to-make dessert that’s sure to become a family favorite!