Craving a decadent, boozy treat? This Baileys Malteser Fudge is a creamy, chocolatey delight infused with the smooth flavor of Baileys Irish Cream. Perfect for indulging yourself or impressing guests at parties, this easy slow-cooker recipe comes together with minimal effort and maximum flavor. Maltesers add a fun crunch on top, making every bite heavenly!
Why This Recipe Works
Simple Ingredients: With just a few pantry staples and Baileys, this recipe is both accessible and indulgent.
Slow Cooker Ease: Using a slow cooker ensures even melting without burning, making the fudge foolproof.
Creamy Texture: Condensed milk and Baileys give the fudge a luxuriously smooth and rich consistency.
Fun Topping: Maltesers add a crunchy texture and elevate the visual appeal of the fudge.
What You’ll Need for This Recipe
Ingredients:
1 packet Maltesers
2 x 200 g milk chocolate blocks
1 tin (395 g) condensed milk
1–2 shot glasses Baileys Irish Cream (adjust to taste; approximately 30–60 ml)
1 tsp vanilla essence
How to Make Baileys Malteser Fudge
Step 1: Prepare the Slow Cooker
Line your slow cooker with baking paper or spray it with non-stick cooking spray to prevent sticking.
Step 2: Combine the Ingredients
Add the milk chocolate, condensed milk, and vanilla essence to the slow cooker.
Step 3: Cook and Stir
Set the slow cooker to high and cook for about 1 hour, stirring every 15 minutes to ensure the mixture melts evenly.
Step 4: Check the Consistency
When the mixture thickens and starts to pull away from the sides of the spoon, it’s ready.
Step 5: Add the Baileys
Turn off the slow cooker and stir in 1–2 shots of Baileys Irish Cream, mixing until well combined.
Step 6: Transfer and Add Topping
Pour the fudge mixture into a tin lined with baking paper, spreading it evenly.
Gently press the Maltesers onto the top of the fudge for a decorative and crunchy finish.
Step 7: Set and Chill
Place the tin in the fridge overnight to allow the fudge to set completely.
Step 8: Slice and Serve
Once set, cut the fudge into bite-sized squares and enjoy!
Serving Suggestions
Perfect Party Treat: Serve alongside other desserts for a show-stopping spread.
Gift Idea: Wrap pieces of fudge in cellophane and tie with a ribbon for a homemade gift.
Pair with Drinks: Enjoy with a glass of Baileys on the rocks or a cup of coffee for a luxurious pairing.
Helpful Tips for Recipe Success
Avoid Overcooking: Stir every 15 minutes to prevent the chocolate from burning.
Baileys Flavor: For a stronger Baileys taste, add an extra half-shot or drizzle more on top after setting.
Storage: Store fudge in an airtight container in the fridge for up to 2 weeks.
Custom Toppings: Substitute Maltesers with crushed Oreos, chopped nuts, or mini marshmallows for variety.
Room Temperature Serving: Let the fudge sit at room temperature for 5–10 minutes before serving to soften slightly.
Why You’ll Love This Recipe
Rich and Indulgent: The combination of milk chocolate, condensed milk, and Baileys creates an irresistible creamy texture.
Crowd-Pleaser: The Maltesers on top make it visually appealing and add a delightful crunch.
Easy to Make: Minimal effort, maximum payoff—perfect for busy days or last-minute treats.
Timing Breakdown:
Preparation Time: 10 minutes
Cooking Time: 1 hour (stirring every 15 minutes)
Setting Time: Overnight
Total Time: 12+ hours (includes chilling)
Conclusion
This Baileys Malteser Fudge is a rich, creamy treat that’s as easy to make as it is to devour. With its smooth chocolate base, subtle Baileys kick, and crunchy Malteser topping, it’s a dessert destined to impress. Whether you’re making it for a party, as a gift, or just to indulge, this recipe is a guaranteed hit. Try it today and savor every bite!