Few desserts bring as much joy as a freshly baked batch of chocolate chip cookies. These soft, buttery treats are perfect for satisfying a sweet tooth, enjoying with a cup of milk, or sharing with family and friends. With this easy recipe, you’ll create cookies that are golden on the outside, chewy on the inside, and loaded with chocolatey goodness. Whether you’re a seasoned baker or a beginner, these cookies will quickly become your go-to treat!
Why This Recipe Works:
This chocolate chip cookie recipe is built on simplicity and balance, ensuring you achieve the perfect texture and flavor every time:
Butter provides richness and makes the cookies soft and tender.
Sugar adds sweetness while also contributing to the cookie’s texture—crispy edges and a chewy center.
Egg helps bind the ingredients, giving structure and a soft interior.
Flour forms the cookie’s base, holding all the other ingredients together.
Adding chocolate chips takes these cookies to the next level with melty, gooey goodness in every bite.
What You’ll Need for This Recipe:
Ingredients:
100 g butter (softened)
175 g sugar (preferably a mix of brown and white for better texture)
1 egg (room temperature)
200 g all-purpose flour
1/2 teaspoon baking soda (optional, for a slight rise)
Pinch of salt
100 g chocolate chips or chunks
How to Make Chocolate Chip Cookies:
Prepare the Dough:
In a large mixing bowl, combine the softened butter and sugar. Use a whisk or electric mixer to cream them together until light and fluffy (about 2 minutes).
Crack in the egg and mix until fully incorporated.
Add Dry Ingredients:
Gradually sift in the flour, baking soda (if using), and a pinch of salt. Stir gently until a soft dough forms. Avoid overmixing, as this can make the cookies tough.
Fold in Chocolate Chips:
Add the chocolate chips or chunks to the dough, folding them in evenly. Ensure the chips are distributed throughout for chocolate in every bite.
Chill the Dough (Optional):
For best results, cover the dough and chill it in the fridge for 30 minutes. This step helps prevent the cookies from spreading too much while baking and enhances their flavor.
Shape the Cookies:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked—this is okay, as they will firm up as they cool.
Cool and Serve:
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
Serving Suggestions:
Enjoy these cookies warm with a glass of milk or a cup of coffee.
Use them as the base for ice cream sandwiches—simply place a scoop of your favorite ice cream between two cookies.
Crumble the cookies over yogurt or a bowl of ice cream for a delicious topping.
Helpful Tips for Perfect Cookies:
Use Softened Butter: Soft butter ensures even mixing and creates a soft, tender texture. Avoid melting the butter, as this can cause the cookies to spread too much.
Measure Ingredients Accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for the best results.
Don’t Overmix: Overmixing the dough can lead to dense, tough cookies. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough helps control spreading and enhances the cookie’s flavor by allowing the ingredients to meld.
Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven as soon as the edges are golden brown, even if the centers look slightly undercooked. This will result in a soft, chewy texture.
Why You’ll Love These Cookies:
This recipe is versatile and easy to customize. Here are a few variations you can try:
Add Nuts: Stir in chopped walnuts, pecans, or almonds for added crunch.
Mix Chocolate Types: Use a combination of dark, milk, and white chocolate chips for a rich flavor profile.
Spice it Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist.
Double the Chocolate: Add 2 tablespoons of cocoa powder to the dough for double chocolate cookies.
Timing:
Preparation Time: 10 minutes
Chilling Time (Optional): 30 minutes
Baking Time: 10-12 minutes
Total Time: 50 minutes (with chilling)
Conclusion:
Chocolate chip cookies are a timeless classic that never fails to impress. With their buttery aroma, chewy texture, and melty chocolate pockets, these cookies are guaranteed to bring smiles all around. This recipe’s straightforward instructions and simple ingredients make it perfect for both quick baking sessions and leisurely weekend treats. So grab your mixing bowl and enjoy the irresistible magic of homemade cookies!