This dish is the perfect comforting meal that combines hearty ingredients and creamy flavors to create a family-friendly dinner. Made with tender chicken, crispy bacon, mushrooms, peas, and baby potatoes, this recipe is easy to prepare and delivers on both taste and warmth. Serve it with crusty rolls for a satisfying meal that’s perfect for cozy evenings.
Why This Recipe Works
This dish stands out for its simplicity and versatility. The combination of browned chicken, crispy bacon, and creamy chicken soup forms the base of a hearty, flavor-packed stew. The baby potatoes and peas add texture and a pop of sweetness, while garlic and seasoning elevate the flavors. Cooking everything on low allows the flavors to meld beautifully, creating a dish that’s rich, comforting, and absolutely delicious.
Ingredients
3 cans of chicken soup
5 chicken breasts, cubed and browned
1 can of peas
5 slices of bacon, fried and chopped
1 cup of mushrooms, sliced
2 cups baby potatoes, halved and boiled for 10 minutes
1 teaspoon garlic granules
Pepper, to taste
Crusty rolls, for serving
How to Make Creamy Chicken & Bacon Stew
Prepare the Ingredients:
Chop the chicken breasts into bite-sized cubes. Season lightly with pepper.
Slice the mushrooms and set them aside.
Brown the Chicken:
Heat a skillet over medium-high heat and brown the cubed chicken until lightly golden on all sides. This step seals in the juices and adds flavor. Transfer the chicken to the slow cooker.
Cook the Bacon:
In the same skillet, fry the bacon slices until crispy. Once done, chop the bacon into small pieces and add to the slow cooker.
Boil the Potatoes:
Bring a pot of salted water to a boil and cook the baby potatoes for about 10 minutes. Drain and add them to the slow cooker.
Combine Everything:
Add the sliced mushrooms, can of peas, and garlic granules to the slow cooker.
Pour in the 3 cans of chicken soup. Stir everything gently to ensure the ingredients are evenly distributed.
Cook Low & Slow:
Set the slow cooker to low and let it cook for about 6-8 hours, stirring occasionally if possible. The slow cooking process allows the flavors to meld beautifully.
Taste & Adjust Seasoning:
Before serving, taste the stew and adjust seasoning with additional pepper if needed.
Serve:
Ladle the creamy stew into bowls and serve with warm crusty rolls on the side. The rolls are perfect for dipping into the rich, flavorful sauce.
Tips for Recipe Success
Add Fresh Herbs:
Sprinkle chopped fresh parsley or thyme over the stew just before serving for an extra layer of flavor.
For a Thicker Sauce:
If you’d like the sauce to be thicker, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the slow cooker 30 minutes before serving and allow it to thicken.
Make It Your Own:
Feel free to swap out the baby potatoes for sweet potatoes or add other vegetables like carrots or green beans.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to loosen the sauce if needed.
Why You’ll Love This Dish
This Creamy Chicken & Bacon Stew is perfect for feeding a crowd or enjoying as leftovers. The balance of creamy, smoky, and savory flavors will have everyone going back for seconds. Plus, the simplicity of using canned chicken soup and a slow cooker means you can spend less time in the kitchen and more time with your loved ones.
So grab your slow cooker and get ready to enjoy this easy, comforting dish that’s destined to become a family favorite!