This classic southern-inspired dish brings together tender cabbage, smoky bacon, and savory onions and garlic for a flavorful, hearty side. Fried Cabbage with Bacon, Onion, and Garlic is quick, easy, and perfect for family dinners or holiday feasts.
Why This Recipe Works
Flavorful Combination: The smoky, crispy bacon pairs perfectly with the caramelized onion and tender cabbage.
Quick Preparation: With simple, budget-friendly ingredients, you can have a delicious side ready in under 30 minutes.
Customizable: This recipe can easily be adjusted with additional spices or protein for variety.
Ingredients
1 head of cabbage, chopped
1 medium onion, chopped
2 teaspoons minced garlic
5 slices of bacon, chopped
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and black pepper, to taste
Optional Garnish: Fresh parsley or a pinch of red pepper flakes for heat
Instructions
Step 1: Cook the Bacon
Heat the Skillet: Place a large skillet or sauté pan over medium heat.
Cook Bacon: Add the chopped bacon and cook until crispy, about 6-8 minutes. Stir occasionally for even cooking.
Remove and Reserve: Transfer the cooked bacon to a paper towel-lined plate, leaving the rendered bacon grease in the skillet.
Step 2: Sauté Onions and Garlic
Cook the Onion: Add the chopped onion to the skillet with the bacon grease. Cook for 2-3 minutes until softened and translucent.
Add Garlic: Stir in the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 3: Cook the Cabbage
Add the Cabbage: Gradually add the chopped cabbage to the skillet, stirring to coat it in the bacon grease and onion mixture.
Season: Sprinkle with onion powder, garlic powder, salt, and pepper. Stir well to combine.
Cook Until Tender: Reduce the heat to medium-low, cover the skillet, and let the cabbage cook for 10-12 minutes, stirring occasionally, until tender and slightly caramelized.
Step 4: Add Bacon and Finish
Return Bacon: Stir the cooked bacon back into the skillet with the cabbage. Mix well to combine all the flavors.
Taste and Adjust: Taste the dish and adjust seasoning as needed.
Step 5: Serve
Plate and Garnish: Transfer to a serving dish, garnish with fresh parsley or red pepper flakes if desired, and serve warm.
Tips for Recipe Success
Choose Fresh Cabbage
Select a firm, bright green cabbage for the best flavor and texture.
Don’t Overcook
For optimal texture, cook the cabbage until tender but still slightly crisp. Overcooking can make it mushy.
Use the Right Skillet
A large skillet or sauté pan ensures the cabbage cooks evenly without overcrowding.
Serving Suggestions
As a Side Dish: Pair with roasted chicken, pork chops, or beef.
Over Rice: Serve the fried cabbage over steamed white or brown rice for a complete meal.
With Cornbread: Enjoy alongside warm cornbread for a classic southern-style dinner.
Storage and Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat or in the microwave until warmed through.
Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
Add Protein: Toss in cooked sausage or smoked ham for a heartier version.
Vegan Option: Substitute bacon with vegan bacon or smoked paprika for a similar smoky flavor.
Why You’ll Love It
Fried Cabbage with Bacon, Onion, and Garlic is a crowd-pleasing dish packed with comforting flavors and wholesome ingredients. Whether served as a side or enjoyed on its own, it’s guaranteed to satisfy.
Try this quick and delicious recipe today, and bring a taste of southern comfort to your table!