If you’re a fan of classic pecan pie but don’t want to deal with rolling out dough and crimping edges, these Lazy Girl Pecan Pie Bars are the ultimate solution! With a buttery pie crust base and a rich, gooey pecan filling, these bars are easy to make, transport, and serve. They’re perfect for holidays, potlucks, or when you’re craving a decadent treat without the hassle.
Why This Recipe Works
No Fuss Pie Crust: Using store-bought refrigerated pie crusts saves time and effort.
Perfect Texture: The filling is gooey and nutty, just like traditional pecan pie.
Easy to Serve: Cutting the pie into bars makes it easier to share and enjoy.
Quick Prep: Ready for the oven in just 15 minutes!
What You’ll Need for This Recipe
Ingredients:
1 package (16 oz) refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt
Equipment:
9×13-inch baking pan
Whisk
Mixing bowls
How to Make Lazy Girl Pecan Pie Bars
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick cooking spray or butter.
Prepare the Pie Crust:
Roll out the refrigerated pie crusts and gently press them into the bottom of the greased baking pan. Press the edges together to create a seamless base, ensuring the entire bottom is covered.
Make the Filling:
In a large mixing bowl, whisk together the light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
Stir in the pecan halves, making sure they are evenly coated in the filling mixture.
Assemble the Bars:
Pour the pecan filling over the pie crust in the baking pan. Use a spatula to spread it evenly, ensuring the pecans are distributed across the surface.
Bake:
Place the pan in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Remove from the oven and let the bars cool completely in the pan before cutting into squares or rectangles.
Serve:
Once cooled, cut the pecan pie into 12 bars and serve. These bars are delicious as-is or paired with a dollop of whipped cream or vanilla ice cream!
Helpful Tips for Recipe Success
Ensure the Filling Sets: To avoid runny bars, bake until the filling is fully set and no longer jiggles in the center.
Cool Completely: Allow the bars to cool fully before cutting; this helps them hold their shape.
Customize Your Nuts: Add a mix of chopped pecans and pecan halves for texture.
Line the Pan: For easier cleanup and removal, line the baking pan with parchment paper.
Serving Suggestions
Classic Pairing: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Holiday Treat: These bars are a fantastic addition to a Thanksgiving or Christmas dessert spread.
Coffee Break: Enjoy with a cup of coffee or tea for a cozy snack.
FAQs
Can I make these bars ahead of time?
Yes! These bars can be made up to 2 days in advance. Store them in an airtight container at room temperature.
Can I freeze pecan pie bars?
Absolutely! Wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Can I use a homemade pie crust?
Of course! If you prefer, use your favorite homemade pie crust recipe for a more personalized touch.
Serving and Timing
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 12 bars
Final Thoughts
These Lazy Girl Pecan Pie Bars offer all the rich, nutty, and gooey goodness of traditional pecan pie with half the effort. Whether you’re hosting a holiday gathering or craving a sweet treat, this easy recipe is a must-try. Make a batch today and watch them disappear in no time!