Your husband’s reaction says it all—this dish is bound to become a family favorite! Juicy, flavorful hamburger steaks paired with a rich, savory onion gravy make for the ultimate comfort food. Perfect for busy weeknights or a cozy weekend meal, it’s as satisfying as it is easy to prepare.
Why This Recipe Works
The combination of breadcrumbs and milk ensures tender hamburger steaks, while the Worcestershire sauce and seasonings add depth of flavor. The onion gravy, simmered to perfection, complements the patties beautifully, creating a hearty and flavorful dish that’s sure to please.
Ingredients
For the Hamburger Steaks:
🥩 1 lb ground beef
🍞 1/2 cup breadcrumbs
🥛 1/4 cup milk
🥚 1 egg
🥄 1 teaspoon Worcestershire sauce
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🧂 Salt and black pepper, to taste
🥄 2 tablespoons vegetable oil
For the Onion Gravy:
🧅 1 large onion, thinly sliced
🥄 2 tablespoons butter
🥄 2 tablespoons all-purpose flour
🥣 2 cups beef broth
🥄 1 teaspoon Worcestershire sauce
🧂 Salt and black pepper, to taste
How to Make Hamburger Steaks with Onion Gravy
Step 1: Prepare the Hamburger Steaks
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the patties tender.
Divide the mixture into 4 equal portions and shape them into oval or round patties.
Step 2: Cook the Steaks
Heat the vegetable oil in a large skillet over medium heat.
Cook the patties for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside.
Step 3: Make the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 8-10 minutes.
Sprinkle the flour over the onions and stir until fully coated. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth while whisking continuously to prevent lumps. Add the Worcestershire sauce and stir well.
Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Taste and adjust the seasoning with salt and pepper.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning the gravy over them. Let them simmer together for 5 minutes to absorb the flavors.
Serve hot with mashed potatoes, rice, or your favorite side dishes.
Tips and Tricks for Recipe Success
For Extra Flavor: Add a splash of red wine or a pinch of thyme to the gravy for added depth.
Make Ahead: Prepare the hamburger steaks and gravy in advance; simply reheat before serving.
Thicker Gravy: For a thicker consistency, use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) instead of flour.
Serving Suggestions
Classic Pairing: Serve with creamy mashed potatoes and steamed green beans.
Comfort Combo: Pair with buttered noodles or crusty bread to soak up the gravy.
Lighter Option: Serve over a bed of sautéed spinach or roasted vegetables.
Variations
Cheesy Steaks: Add a slice of cheese on top of the patties while they simmer in the gravy.
Spicy Kick: Mix in red pepper flakes or hot sauce for a spicier version.
Mushroom Gravy: Add sliced mushrooms to the gravy for an earthy, rich flavor.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze the cooked patties and gravy in a freezer-safe container for up to 3 months.
Reheat: Warm gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the gravy.
Nutrition Information (Per Serving)
Calories: 390
Protein: 22g
Fat: 27g
Carbohydrates: 12g
Fiber: 1g
Conclusion
These Hamburger Steaks with Onion Gravy are a hearty, flavorful dish that’s perfect for any occasion. With tender patties and a rich, caramelized onion gravy, it’s no wonder your husband loved it! Try it for your next family dinner, and don’t forget to share your experience.
Let me know if you’d like more tips or variations for this recipe!