This Blueberry Cottage Cheese Breakfast Bake is a nutritious and protein-packed dish, ideal for starting your day or enjoying as a quick snack. The creamy cottage cheese blends perfectly with the sweet and juicy blueberries, creating a dish that’s both satisfying and flavorful.
Ingredients
2 cups cottage cheese
2 cups fresh blueberries
3 large eggs
½ cup almond flour (or gluten-free flour)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
Pinch of salt
Directions
Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick spray or butter.
Step 2: In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth and well combined.
Step 3: In a separate bowl, whisk the almond flour, baking powder, cinnamon, and salt.
Step 4: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix to maintain the bake’s light texture.
Step 5: Gently fold in the blueberries, ensuring they remain whole for bursts of flavor in every bite.
Step 6: Pour the batter into the greased baking dish, spreading it evenly.
Step 7: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Allow the bake to cool slightly before slicing into portions. Serve warm or at room temperature.
Nutritional Information (Per Serving)
Calories: 150 kcal
Protein: 10g
Carbohydrates: 12g
Fat: 8g
Fiber: 2g
Serving Suggestions
Pair with a dollop of Greek yogurt for added creaminess.
Drizzle with extra maple syrup or honey for a touch of sweetness.
Enjoy with a side of fresh fruit for a refreshing contrast.
Recipe Tips & Variations
Frozen Blueberries
If fresh blueberries are unavailable, you can use frozen ones. Add them to the batter directly from the freezer to avoid excess moisture.
Sweetness Adjustments
For a sweeter bake, increase the honey or maple syrup to ⅓ cup.
Texture Options
Add chopped nuts like almonds or walnuts for a crunchy texture.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave for 20–30 seconds before serving.
Make It Vegan
Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
Why This Recipe Works
The high protein content of cottage cheese, combined with the fiber-rich almond flour and natural sweetness of honey or maple syrup, creates a balanced meal. Blueberries add a burst of flavor and antioxidants, while cinnamon and vanilla elevate the aroma and taste. This bake is a wholesome and versatile option for those seeking a nutritious yet indulgent breakfast or snack.
Enjoy the simplicity and deliciousness of this Blueberry Cottage Cheese Breakfast Bake!