Looking for a quick, satisfying dinner or snack? These Baked Chicken Stuffed Crescent Rolls are the perfect solution! Creamy, cheesy, and full of tender chicken, these rolls are easy to make and irresistible. Whether for busy weeknights, casual get-togethers, or game day, this recipe is a guaranteed hit.
Why You’ll Love This Recipe
Quick & Simple: Uses convenient crescent roll dough for minimal prep.
Deliciously Creamy: Filled with cream cheese, ranch dressing, and cheddar.
Versatile: Perfect as an appetizer, dinner, or snack.
Crowd-Pleasing: Everyone will be asking for seconds!
Ingredients
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded or chopped
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup ranch dressing (or your favorite dressing)
1/4 cup chopped green onions (optional)
How to Make Baked Chicken Stuffed Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
In a mixing bowl, combine the cooked chicken, shredded cheddar cheese, softened cream cheese, ranch dressing, and green onions (if using).
Mix well until the filling is creamy and evenly combined.
Step 3: Assemble the Crescent Rolls
Open the crescent roll dough and separate it into triangles.
Place a spoonful of the chicken mixture onto the wide end of each triangle.
Roll up the triangles tightly, starting from the wide end and rolling toward the pointed tip, ensuring the filling is enclosed.
Step 4: Bake
Arrange the stuffed crescent rolls seam-side down on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and cooked through.
Step 5: Serve
Let the rolls cool for a few minutes, then serve warm. Enjoy the creamy, cheesy goodness in every bite!
Serving Suggestions
Side Dishes: Pair with a fresh green salad, roasted vegetables, or soup for a complete meal.
Dipping Sauce: Serve with ranch dressing, marinara, or honey mustard for extra flavor.
Snacks: Perfect for game days, parties, or movie nights!
Variations & Tips
Variations
Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the filling.
BBQ Twist: Swap the ranch dressing for BBQ sauce for a tangy flavor.
Different Proteins: Use cooked turkey, ham, or rotisserie chicken instead of chicken.
Veggie Option: Add spinach, diced bell peppers, or mushrooms to the filling.
Tips for Success
Seal the Edges: Pinch the seams of the crescent rolls to prevent the filling from oozing out during baking.
Soften Cream Cheese: Ensure the cream cheese is softened for easy mixing and a smooth filling.
Double the Recipe: These rolls disappear fast! Consider doubling the batch for larger crowds.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken works well if you’re short on time. Just make sure to drain it thoroughly before mixing.
Can I make these ahead of time?
Absolutely! Assemble the crescent rolls and store them in the refrigerator for up to 12 hours before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze these crescent rolls?
Yes! Freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Timing and Yield
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Yield: Makes 8 rolls (serves 4 as a main dish or 8 as a snack)
Why This Recipe Works
This recipe combines the flaky, buttery goodness of crescent rolls with a creamy, savory filling, making it an easy-to-make comfort food that’s both satisfying and versatile. Using pantry staples and pre-cooked chicken means less time in the kitchen and more time enjoying this delicious dish with family and friends.
Make these Baked Chicken Stuffed Crescent Rolls for your next family dinner, party, or snack craving—they’re guaranteed to be a hit!