Golden, flaky puff pastry filled with a savory mix of seasoned minced meat, melted cheese, and fresh herbs—this dish is an irresistible crowd-pleaser. Perfect for appetizers, snacks, or a main course, it’s simple to make and loaded with flavor!
Why You’ll Love This Recipe
Quick & Convenient: Using store-bought puff pastry saves time without compromising taste.
Customizable: Easily adapt the filling with your favorite meat, spices, or cheese.
Crowd-Pleaser: Perfect for parties, gatherings, or a family dinner.
Ingredients
For the Filling:
1 sheet puff pastry (thawed if frozen)
1 tbsp butter (for greasing)
1 onion, finely chopped
1 tsp dried basil
300g minced meat (beef, chicken, or pork)
Salt and black pepper, to taste
100g cheese (grated, such as mozzarella or cheddar)
1 bunch parsley, chopped
2 boiled eggs, chopped
How to Make Savory Puff Pastry with Minced Meat and Cheese
Step 1: Prepare the Filling
Heat a skillet over medium heat and add butter.
Sauté the chopped onion until softened and translucent.
Add the minced meat and cook until browned, breaking it apart with a spatula.
Stir in dried basil, salt, and black pepper to season.
Remove from heat and let the mixture cool slightly.
Stir in grated cheese, chopped parsley, and boiled eggs. Mix well and set aside.
Step 2: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your desired serving size.
Step 3: Fill and Fold
Place a spoonful of the prepared filling in the center of each pastry piece.
Fold the pastry over the filling to create a triangle, rectangle, or pocket. Press the edges with a fork to seal.
Optionally, brush the tops with beaten egg for a golden finish.
Step 4: Bake
Transfer the pastries to the prepared baking sheet, leaving space between them.
Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown.
Step 5: Serve
Let the pastries cool slightly before serving. Enjoy warm or at room temperature!
Tips for Recipe Success
Keep the Pastry Cold: Work quickly to prevent the puff pastry from becoming too soft or sticky.
Don’t Overfill: Too much filling can cause the pastry to tear or leak.
Egg Wash Optional: Brushing the pastry with beaten egg gives it a glossy, golden finish.
Reheat Properly: If making ahead, reheat in the oven for 5–7 minutes to maintain crispness.
FAQs
Can I use a different type of cheese?
Absolutely! Try Gouda, Parmesan, or even a spicy pepper jack for extra flavor.
What’s the best way to store leftovers?
Store cooled pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Can I freeze these pastries?
Yes! Assemble the pastries and freeze them before baking. Bake directly from frozen, adding 5–10 minutes to the baking time.
Can I make this vegetarian?
Replace the minced meat with sautéed mushrooms, spinach, or lentils for a delicious vegetarian option.
Serving Suggestions
As an Appetizer: Serve with a side of marinara, tzatziki, or garlic aioli for dipping.
For Lunch or Dinner: Pair with a fresh garden salad or roasted vegetables.
Snack Time: Enjoy these pastries on their own as a savory midday treat.
Timing & Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6–8 pastries
Why This Recipe Works
The combination of rich, buttery puff pastry and a flavorful filling of minced meat, cheese, and herbs makes this dish both indulgent and satisfying. The crispy, flaky exterior perfectly complements the moist, savory interior, creating a harmonious balance of textures and flavors.
Bake these Savory Puff Pastries with Minced Meat and Cheese for your next gathering or cozy night in—you’ll keep coming back for more!