Crispy, golden, and bursting with the savory flavors of garlic and oregano, these Garlic and Herb Baked Potatoes make the perfect side dish or even a standalone snack. With minimal prep and simple ingredients, this recipe delivers restaurant-quality baked potatoes right in your kitchen.
Ingredients
4 medium-sized potatoes, washed and scrubbed
4 cloves of garlic, finely chopped
50g butter, melted
50ml vegetable oil
Salt, to taste
Oregano, to taste (you can substitute or combine with thyme or rosemary for variety)
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil for easy cleanup.
Prepare the Potatoes
Slice each potato into wedges or thick rounds. If you prefer whole baked potatoes, pierce the skin with a fork in a few spots to allow steam to escape.
In a mixing bowl, toss the potato slices with the vegetable oil and melted butter to coat them evenly.
Add Flavor
Sprinkle the potatoes with salt and oregano, ensuring they’re evenly seasoned.
Add the chopped garlic and toss gently so the garlic sticks to the potatoes.
Bake the Potatoes
Arrange the potatoes on the prepared baking sheet in a single layer, ensuring they don’t overlap. This helps them cook evenly and become crisp.
Bake in the preheated oven for 50 minutes, flipping the potatoes halfway through for even browning.
Check for Doneness
The potatoes are done when they’re golden brown and crispy on the outside and tender on the inside. A fork should slide easily into the center of the potato.
Serve
Remove the potatoes from the oven and let them cool for a couple of minutes.
Serve warm, garnished with additional oregano or fresh herbs like parsley, if desired.
Tips for Recipe Success
Choose the Right Potatoes: Russet or Yukon Gold potatoes are ideal for baking because they become crispy on the outside and fluffy on the inside.
Uniform Size: Cut the potatoes into similar sizes to ensure they cook evenly.
Crispier Potatoes: For extra crispiness, pat the potato slices dry with a paper towel before tossing them with oil and butter.
Enhanced Flavor: Add a pinch of paprika, black pepper, or grated Parmesan for an extra kick.
Why This Recipe Works
The combination of butter and vegetable oil ensures the potatoes stay moist inside while achieving a crispy golden crust. Garlic infuses the potatoes with its rich aroma, while oregano provides a savory herbaceous touch, making these potatoes irresistibly flavorful.
Serving Suggestions
Pair these baked potatoes with roasted chicken, steak, or grilled fish for a complete meal.
Serve alongside a fresh green salad or steamed vegetables for a lighter option.
Nutrition Information (Per Serving)
Calories: 250
Protein: 3g
Fat: 12g
Carbohydrates: 30g
Fiber: 4g
Enjoy these Garlic and Herb Baked Potatoes as a crowd-pleasing addition to any meal, or savor them as a comforting, stand-alone snack!