This Ham and Cheese Puff Pastry recipe is a quick and easy way to whip up a delicious snack or meal. Flaky, buttery layers of puff pastry are filled with savory ham and gooey melted cheese, making it an irresistible treat for any occasion. Perfect as an appetizer, lunch, or dinner accompaniment, this dish is sure to please everyone at the table!
Ingredients
1 sheet puff pastry (approximately 250g), thawed if frozen
150g cooked ham, thinly sliced
150g cheese (cheddar, mozzarella, or your preferred cheese), grated
1 egg, beaten (for egg wash)
Salt and pepper, to taste
1 teaspoon mustard (optional, for extra flavor)
Fresh herbs (such as parsley or thyme), finely chopped (optional)
Instructions
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle, if not already shaped.
Assemble the Filling
Spread a thin layer of mustard over the puff pastry (optional for added flavor).
Evenly layer the ham slices over one half of the pastry.
Sprinkle the grated cheese over the ham, making sure it’s distributed evenly.
Season lightly with salt and pepper and add chopped fresh herbs, if desired.
Fold and Seal
Fold the other half of the puff pastry over the filling, creating a pocket.
Press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure it stays closed during baking.
Add the Egg Wash
Brush the top of the puff pastry with the beaten egg to give it a golden, glossy finish.
If you like, score the top with a knife to create a pattern, but be careful not to cut all the way through.
Bake
Place the puff pastry on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Serve
Remove from the oven and let cool slightly before slicing.
Serve warm and enjoy!
Tips and Tricks
Customize Your Filling: Add extras like caramelized onions, sautéed spinach, or sliced tomatoes for added flavor.
Cheese Options: While cheddar and mozzarella work great, you can experiment with Gruyere, Swiss, or even Brie for a gourmet twist.
Make Ahead: Assemble the pastry and store it in the fridge until ready to bake. You can also freeze the unbaked pastry for up to 1 month.
Prevent Sogginess: Pat the ham dry with a paper towel to remove excess moisture before layering it.
Serving Suggestions
Serve alongside a crisp green salad for a balanced meal.
Pair with a warm bowl of tomato soup for a comforting combination.
Cut into smaller pieces for a party appetizer or finger food.
Storage and Reheating
Refrigerate: Store leftover puff pastry in an airtight container in the fridge for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid reheating in the microwave, as it may make the pastry soggy.
Why This Recipe Works
The combination of flaky puff pastry, savory ham, and gooey melted cheese creates a perfect balance of textures and flavors. The mustard and herbs (if used) add a subtle yet delightful kick, elevating this simple dish to gourmet status.
Conclusion
Ham and Cheese Puff Pastry is a versatile and crowd-pleasing recipe that’s as easy to make as it is delicious. Whether you’re serving it as a party appetizer, a quick lunch, or a light dinner, this recipe is bound to become a favorite. Give it a try, and watch it disappear from the table in no time!