“Love this salad… made it every week for 4 weeks straight. Can’t get enough! I might just go fix myself another bowl, haha.”
This chicken salad is a game-changer: creamy, crunchy, and bursting with flavor. Perfect for sandwiches, wraps, or as a standalone dish, it’s a recipe you’ll want to make again and again!
Ingredients
2-3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons sour cream (optional, for extra creaminess)
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
1/3 cup sliced almonds or chopped walnuts
1/3 cup dried cranberries or grapes, halved
1 tablespoon fresh parsley, chopped (optional)
Juice of half a lemon
Instructions
Prepare the Chicken
Use cooked, shredded chicken for this recipe. Leftover chicken or rotisserie chicken is perfect for quick prep.
Mix the Dressing
In a large bowl, combine mayonnaise, sour cream, Dijon mustard, honey, garlic powder, lemon juice, salt, and pepper. Whisk until smooth and creamy.
Add the Mix-Ins
Gently fold in the celery, red onion, nuts, and dried cranberries. Adjust the mix-ins to your taste!
Combine
Add the chicken to the bowl and mix until evenly coated with the dressing. Taste and adjust seasoning as needed.
Chill & Serve
For best results, refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
Serve over a bed of greens, in a sandwich, or with crackers.
Tips for Success
Customize It: Add apple slices, cucumber, or even hard-boiled eggs for extra texture and flavor.
Nut-Free Option: Skip the nuts if you’re allergic or substitute sunflower seeds for a similar crunch.
Storage: Store in an airtight container in the fridge for up to 3 days.
Why This Recipe Works
This chicken salad strikes the perfect balance between creamy, crunchy, and sweet. The tangy Dijon mustard and lemon juice brighten the dish, while the cranberries and nuts add texture and pops of flavor. It’s quick, versatile, and utterly addictive!
Fix yourself another bowl—you won’t regret it! 😊