This tropical-inspired Hawaiian pineapple cake is the perfect blend of sweet and tangy flavors. With the natural sweetness of pineapple, a soft and moist texture, and a simple list of ingredients, this cake is a delicious treat for any occasion. Whether you’re celebrating a special event or simply craving a sweet dessert, this cake will transport you to a sunny paradise with every bite!
Ingredients:
2 cups all-purpose flour
2 cups sugar
2 eggs
1 can (20 oz) crushed pineapple, undrained
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup vegetable oil
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper for easy removal of the cake.
Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Stir everything together until it’s well mixed.
Add the Wet Ingredients: In another bowl, whisk the eggs, oil, and vanilla extract. Add the undrained crushed pineapple to the wet ingredients and mix well. The pineapple juice will add moisture to the cake, giving it a delicious, tender texture.
Combine Wet and Dry Ingredients: Gradually add the wet mixture into the dry ingredients. Stir until everything is just combined. Be careful not to overmix, as this can make the cake dense.
Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the cake to cool in the baking dish for about 10 minutes. Once it’s slightly cooled, transfer the cake to a wire rack to cool completely. You can serve it as is or top it with whipped cream, frosting, or a drizzle of coconut for added tropical flair.
Serving Suggestions:
This Hawaiian pineapple cake is perfect on its own or topped with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted coconut. It also pairs wonderfully with a cup of coffee or tea for a light afternoon treat. For a more decadent option, you can frost the cake with cream cheese frosting or coconut frosting.
Time:
Prep time: 10 minutes
Bake time: 30-40 minutes
Total time: 40-50 minutes
FAQs:
Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple. Simply crush it and retain some of the juice. Be aware that fresh pineapple might have a slightly different texture, but it will still be delicious.
Can I make this cake in a different pan size? Yes, you can make this cake in a round cake pan or even in muffin tins. Just adjust the baking time accordingly. A round cake pan will likely need about 25-30 minutes, and muffin tins may take around 20-25 minutes.
Can I reduce the sugar in this recipe? While the sugar helps with the cake’s sweetness and moisture, you can reduce it slightly, but keep in mind that it may alter the cake’s texture and flavor. If you do reduce the sugar, make sure to balance it with additional moisture, like more pineapple juice.
How should I store leftover cake? Store leftover cake in an airtight container at room temperature for up to 2-3 days. If you’d like to keep it for longer, you can refrigerate it for up to a week.
Can I freeze this cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Let it thaw at room temperature before serving.
Helpful Tips:
Don’t drain the pineapple: The juice from the canned pineapple is essential for keeping the cake moist and flavorful. Be sure to use the pineapple undrained for the best results.
Add coconut for extra flavor: For an extra tropical twist, mix in shredded coconut into the batter or sprinkle some on top of the finished cake.
Check doneness with a toothpick: Since oven temperatures vary, make sure to check the cake’s doneness with a toothpick inserted into the center. It should come out clean when the cake is ready.
Final Thoughts:
This Hawaiian pineapple cake is an incredibly easy yet flavorful dessert that will transport you to the tropics with every bite. The pineapple keeps the cake moist, while the simple ingredients come together to create a sweet and tender treat. Whether you’re serving it at a family gathering, a summer barbecue, or enjoying a slice with your morning coffee, this cake is sure to become a beloved recipe in your collection. Enjoy the tropical flavors, and happy baking!