This Crock Pot Pepper Steak is a comforting, savory dish bursting with tender beef, sweet bell peppers, and a flavorful sauce. It’s easy to prepare and perfect for busy weeknights!
Why This Recipe Works
Set It and Forget It: The slow cooker does all the work, giving you tender and flavorful results.
Balanced Flavors: Sweet bell peppers, savory beef, and a delicious sauce create the perfect combination.
Minimal Prep: Requires just a few ingredients and simple steps.
Ingredients
Servings: 4-6
1 1/2 pounds beef sirloin, sliced into thin strips
2 bell peppers (any color), sliced
1 onion, thinly sliced
3 cloves garlic, minced
1/3 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon black pepper
1/4 cup beef broth
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (for cornstarch slurry, optional)
How to Make Crock Pot Pepper Steak
Step 1: Prepare the Beef and Veggies
Slice the beef sirloin into thin strips.
Thinly slice the bell peppers and onion. Mince the garlic.
Step 2: Assemble in the Crock Pot
Place the beef strips in the bottom of the Crock Pot.
Layer the sliced bell peppers, onion, and garlic over the beef.
Step 3: Make the Sauce
In a small bowl, combine:
1/3 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon black pepper
1/4 cup beef broth
Pour the sauce over the beef and vegetables.
Step 4: Cook
Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Step 5: (Optional) Thicken the Sauce
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water to form a slurry.
Stir the slurry into the Crock Pot during the last 30 minutes of cooking.
Step 6: Serve
Serve the pepper steak over steamed rice, noodles, or mashed potatoes.
Tips for Recipe Success
Vegetable Variations: Add mushrooms, zucchini, or carrots for extra veggies.
Beef Substitutes: Use flank steak, chuck roast, or even chicken as an alternative.
Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos.
Serving Suggestions
Rice Pairing: Serve over jasmine, white, or brown rice to soak up the savory sauce.
Noodles: Pair with egg noodles or lo mein for a twist.
Sides: Complement with a side salad or steamed broccoli for a complete meal.
Why You’ll Love It
This Crock Pot Pepper Steak is an easy and flavorful meal that delivers tender meat and vibrant veggies in a rich, savory sauce. It’s a guaranteed crowd-pleaser and perfect for any night of the week!