A savory quick bread that’s cheesy, flavorful, and irresistibly good! This recipe is perfect for pairing with soups, salads, or enjoying as a snack.
Why This Recipe Works
No Yeast Needed: Quick and easy to prepare with baking powder as the leavening agent.
Cheesy Goodness: Loaded with sharp cheddar cheese for a rich flavor.
Garlic Infusion: A touch of garlic powder elevates the taste, making it a crowd favorite.
One-Bowl Wonder: Minimal cleanup and effort for a delicious loaf.
Ingredients
Servings: 8-10 slices
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese
1 cup milk
How to Make Cheddar Cheese Quick Bread
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and lightly flour a standard loaf pan (8×4 inches) or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
2 cups of all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
Step 3: Add the Cheese
Stir in the 1 1/2 cups shredded cheddar cheese, ensuring it’s evenly distributed.
Step 4: Incorporate the Milk
Pour in 1 cup of milk and gently stir the mixture until just combined. Avoid overmixing to keep the bread tender.
Step 5: Bake the Bread
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Slice and serve warm or at room temperature.
Tips for Recipe Success
Cheese Variations: Try sharp cheddar, pepper jack, or a mix of cheeses for a unique flavor.
Add-Ins: Incorporate chopped herbs (like parsley or chives), diced jalapeños, or cooked bacon bits for extra flair.
Storage: Wrap leftovers in plastic wrap or foil and store at room temperature for up to 2 days. Reheat slices in the oven for a fresh-from-the-oven feel.
Serving Suggestions
Pair with creamy soups like tomato basil or broccoli cheddar.
Use it as a base for savory sandwiches.
Enjoy it warm with a smear of butter or cream cheese.
Why You’ll Love It
This Cheddar Cheese Quick Bread is foolproof, flavorful, and perfect for any occasion. Whether you’re hosting guests or looking for a comforting side dish, this easy recipe delivers cheesy goodness in every bite!