These Iowa Party Bites are the ultimate crowd-pleaser! Crisp tortilla chips filled with a creamy, cheesy mixture of mozzarella, sweet corn, and green chiles, then topped with Parmesan and baked to perfection. They’re quick, simple, and a hit at any gathering.
Why This Recipe Works
Perfect Bite-Sized Snacks: The Tostitos Scoops hold the filling perfectly, making these mess-free party favorites.
Rich & Creamy Filling: A blend of cream cheese, mozzarella, and spices creates a rich, cheesy base.
Versatile: You can customize the filling with additional spices, meats, or veggies to match your preferences.
Easy & Quick: Ready in under 30 minutes, these bites are perfect for last-minute gatherings.
Ingredients
Makes approximately 36 bites
1 (10 oz) bag Tostitos Scoops tortilla chips
1 (8 oz) block cream cheese, softened
8 oz shredded mozzarella cheese
1 large egg
1 (15 oz) can sweet corn, drained
1 (4 oz) can green chiles (mild or medium)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese, for topping
How to Make Iowa Party Bites
Step 1: Preheat the Oven
Set your oven to 425°F.
Lightly grease baking sheets or line them with parchment paper for easy cleanup.
Step 2: Prepare the Chips
Arrange the Tostitos Scoops on the baking sheets, cup side up, ensuring they don’t overlap.
Step 3: Mix the Filling
In a large bowl, combine the softened cream cheese, shredded mozzarella, and egg.
Add the sweet corn, green chiles, garlic powder, salt, and black pepper.
Mix until the ingredients are fully combined and creamy.
Step 4: Fill the Chips
Using a small spoon, fill each chip cup with about 1 tablespoon of the mixture.
Don’t overfill to avoid spills during baking.
Step 5: Add Parmesan Topping
Sprinkle grated Parmesan cheese over the tops of the filled chips for added flavor and crunch.
Step 6: Bake
Place the baking sheets in the preheated oven.
Bake for 13-15 minutes, or until the tops are golden and bubbly.
Step 7: Serve
Let the bites cool slightly before transferring them to a serving platter.
Serve warm for the best flavor and texture!
Tips for Recipe Success
Make Ahead: Prepare the filling in advance and refrigerate until ready to assemble and bake.
Spice It Up: Add diced jalapeños or a dash of cayenne pepper for extra heat.
Add Protein: Mix in cooked crumbled bacon, sausage, or shredded chicken for a heartier bite.
Prevent Sogginess: Bake immediately after filling to keep the chips crispy.
Serving Suggestions
Serve alongside a creamy avocado dip or salsa verde for dipping.
Pair with cocktails, beer, or sparkling drinks at parties.
These bites make a great addition to holiday spreads, game-day snacks, or potlucks.
Why You’ll Love It
The combination of cheesy filling, crunchy chips, and savory Parmesan topping makes these Iowa Party Bites irresistible. They’re a fun, flavorful appetizer that’s guaranteed to disappear in minutes. Perfect for entertaining or satisfying your snack cravings!
Enjoy and share the love! ❤️