This Slow Cooker Cheesy Mozzarella Chicken is the ultimate comfort food! Juicy chicken breasts are slow-cooked in a flavorful marinara sauce, topped with gooey mozzarella, Parmesan, and fresh basil. It’s a hassle-free recipe perfect for busy weeknights or cozy family dinners.
Why This Recipe Works
Effortless Prep: With minimal prep, the slow cooker does all the work.
Flavorful and Moist: Cooking the chicken in broth and marinara ensures it’s tender and packed with flavor.
Cheesy Goodness: The combination of mozzarella and Parmesan creates a gooey, golden topping.
Versatile Dish: Serve it over pasta, rice, or with crusty bread for a complete meal.
Ingredients
Servings: 4
4 boneless, skinless chicken breasts
2 teaspoons garlic powder
Salt and pepper, to taste
1 cup chicken broth
1 cup marinara sauce
2 teaspoons Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil, for garnish
How to Make Slow Cooker Cheesy Mozzarella Chicken
Step 1: Season the Chicken
Pat the chicken breasts dry with paper towels.
Season both sides generously with garlic powder, salt, and pepper.
Step 2: Prepare the Slow Cooker
Place the seasoned chicken breasts at the bottom of your slow cooker.
In a small bowl, whisk together the chicken broth, marinara sauce, and Italian seasoning. Pour this over the chicken, ensuring it’s well-coated.
Step 3: Cook the Chicken
Cover the slow cooker with the lid.
Cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
Step 4: Add the Cheese
About 30 minutes before serving, sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the chicken.
Cover and continue cooking until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Remove the chicken from the slow cooker and garnish with chopped fresh basil.
Serve hot over pasta, rice, or alongside garlic bread.
Tips for Success
Chicken Substitute: You can use chicken thighs instead of breasts for a juicier texture.
Thicker Sauce: If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking.
Cheese Tip: For extra browning, transfer the slow cooker insert (if oven-safe) to the broiler for a few minutes after adding the cheese.
Serving Suggestions
Pasta: Serve over spaghetti or fettuccine for a hearty meal.
Rice: Pair with steamed rice to soak up the flavorful sauce.
Bread: Enjoy with warm garlic bread or dinner rolls for dipping.
Why You’ll Love It
This Slow Cooker Cheesy Mozzarella Chicken is not only easy to make but also delivers restaurant-quality flavors. The combination of tender chicken, savory marinara, and melty cheese will have everyone coming back for seconds!
Make it tonight for a no-fuss dinner your family will rave about!