This Eclair Cake is the ultimate no-bake dessert that combines creamy layers of pudding, fluffy whipped topping, and graham crackers, all topped with rich hot fudge. It’s easy to make, requires minimal ingredients, and is always a crowd-pleaser. Perfect for family gatherings, potlucks, or a weekend treat!
Ingredients
2 small boxes of instant French vanilla pudding mix
3 cups of milk
1 (8 oz) tub of Cool Whip
1 box of graham crackers
1 jar of hot fudge topping
1 jar of maraschino cherries (optional)
How to Make Eclair Cake
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, whisk together the instant French vanilla pudding mix and milk. Whisk for about 2 minutes until thickened. Gently fold in the Cool Whip until fully combined, creating a creamy filling.
Step 2: Assemble the Layers
In a 9×13-inch baking dish, arrange a single layer of graham crackers, covering the bottom completely.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top of the pudding, followed by the remaining pudding mixture.
Step 3: Final Graham Cracker Layer
Place one last layer of graham crackers on top to finish the assembly.
Step 4: Add the Topping
Warm the jar of hot fudge slightly in the microwave (about 20–30 seconds) to make it easier to spread. Pour the warm hot fudge over the top graham cracker layer, spreading it evenly.
Step 5: Chill
Cover the dish with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results. This allows the graham crackers to soften and meld with the pudding layers.
Step 6: Serve and Garnish
Before serving, garnish with maraschino cherries if desired. Cut into squares and enjoy the creamy, chocolatey goodness!
Why This Recipe Works
No-Bake Convenience: Perfect for when you need a dessert without turning on the oven.
Make-Ahead Friendly: This cake tastes even better the next day, making it an ideal prep-ahead dessert.
Balanced Flavors and Textures: The layers of graham crackers, creamy pudding, and rich chocolate topping create a perfect harmony of flavors.
Tips for Recipe Success
Use Whole Milk: For a creamier pudding consistency, opt for whole milk instead of low-fat or skim milk.
Softening the Fudge: If the fudge is too thick to spread, stir in a tablespoon of milk and warm it slightly.
Cool Whip Substitute: If you prefer, you can use freshly whipped cream instead of Cool Whip.
Layering Tips: Break graham crackers into smaller pieces as needed to ensure full coverage of each layer.
Optional Additions and Variations
Chocolate Pudding: Swap the French vanilla pudding for chocolate pudding for an even richer flavor.
Peanut Butter Drizzle: Add a drizzle of melted peanut butter between layers for a nutty twist.
Strawberry Eclair Cake: Replace the hot fudge with strawberry topping and add fresh strawberries between layers.
Serving Suggestions
Serve chilled for a refreshing dessert that pairs perfectly with coffee or tea.
Add a scoop of vanilla ice cream on the side for an indulgent treat.
Top each slice with additional whipped cream for extra flair.
Storage
Refrigerator: Store leftovers in an airtight container or cover the dish tightly with plastic wrap. The cake will keep for up to 3 days in the fridge.
Freezing: Freeze individual slices in airtight containers for up to 1 month. Allow them to thaw in the refrigerator before serving.
Why You’ll Love This Recipe
This Eclair Cake is a nostalgic dessert that’s effortless to prepare yet delivers an incredible flavor. It’s versatile, easy to customize, and always a hit at any gathering. Whether you’re craving something sweet or need a dessert that wows, this recipe is sure to become a favorite in your collection.
Make it once, and you’ll see why this no-bake Eclair Cake is a classic!